Steak And Browned Butter Pasta Recipe

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Steak and Browned Butter Pasta

Lynn Francis


This meal is very easy, but seems like you spent hours slaving away in the kitchen. It's rich and wonderful and is NOT for someone on a diet! :-)

★★★★★ 1 vote
30 Min
30 Min


1 pkg
whole wheat penne pasta, cooked and drained
2 lb
steak, thinly sliced
1/2 c
asiago cheese
1/2 c
feta cheese crumbles
1/4 c
butter, plus 1 tablespoon
1/2 c
olive oil, plus 1 tablespoon
2 Tbsp
balsamic vinegar
4 Tbsp
soy sauce
4 tsp
grill mates montreal steak seasoning
roma tomatoes, sliced very thin for garnish
chives, chopped fine for garnish


1Cut steak into extra thin strips.

Into a Gallon Freezer Zip Lock bag add the Olive oil, Soy sauce, Balsamic rice wine vinegar and steak seasoning. Add Steak. Massage around to coat completely, press air out of the bag and zip closed. Put in the fridge for 45 minutes.
215 minutes before the steak is ready, bring water to boil in a large stock pot with plenty of kosher or sea salt. Add pasta and cook 5 - 6 minutes until al dente. Pour into a colander to drain.
3In a large skillet over medium high heat, add 1 tablespoon butter and 1 tablespoon olive oil. When butter is melted begin adding the meat in a single layer, brown for about a minute and turn, browning the second side for about a minute. Remove to a plate and repeat until all meat has been cooked. (add more oil as needed)
4In the same skillet, add 1/4 cup butter and marinade from freezer bag, when melted toss the pasta in, stirring and tossing often until fully coated and warmed through. Remove from the heat, add both cheeses, reserving a small amount to garnish. Add meat and mix gently.
5Serve with garlic bread.

About this Recipe

Course/Dish: Beef, Pasta, Steaks and Chops
Other Tag: Quick & Easy