roasted shrimp scampi primavera in a garlic aioli wine sause

Ingredients

• 1 pound spaghetti, uncooked
• 1/2 cup olive oil
• 2 cups veggies of your choice, asparagus, zuccinni , yellow squash, grape tomatoes. or use a combo of all.
• 1/2 teaspoon lemon peel, grated
• 2 teaspoons minced garlic
• 1 1/2 pounds shrimp, peeled and deveined
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 1-2 tablespoon prepared garlic aioli
• 3/4 teaspoon salt
• 1/8 teaspoon each of pepper, and cajun spices if using.
• 2 tablespoons basil, fresh rough chopped for garnish