Roasted Shrimp Scampi Primavera in a Garlic Aioli Wine Sause

Roasted Shrimp Scampi Primavera In A Garlic Aioli  Wine Sause Recipe

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Nancy R

By
@Robeyone


Rating:
★★★★★ 2 votes
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Ingredients

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1 lb
spaghetti, uncooked
1/2 c
olive oil
2 c
veggies of your choice, asparagus, zuccinni , yellow squash, grape tomatoes. or use a combo of all.
1/2 tsp
lemon peel, grated
2 tsp
minced garlic
1 1/2 lb
shrimp, peeled and deveined
1/4 c
dry white wine
2 Tbsp
lemon juice
1-2 Tbsp
prepared garlic aioli
3/4 tsp
salt
1/8 tsp
each of pepper, and cajun spices if using.
2 Tbsp
basil, fresh rough chopped for garnish

How to Make Roasted Shrimp Scampi Primavera in a Garlic Aioli Wine Sause

Step-by-Step

  • 1Cook and drain spaghetti as directed on package. NOTE: reserve 1 cup of pasta cooking liquid to use ad needed to thicken the sauce.
  • 2Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 seconds.
  • 3Add vegetables and shrimp or you may roast it in a 350 oven for 7 minutes; cook and stir over medium heat until shrimp turns pink (5 to 7 minutes). Add white wine and garlic aioli. stir to coat.
  • 4Sprinkle with lemon juice, salt and pepper, and cajun seasoning if using.
  • 5Stir in basil and parsley.
  • 6Spoon over pasta and toss well.

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About Roasted Shrimp Scampi Primavera in a Garlic Aioli Wine Sause

Course/Dish: Fish, Pasta, Roasts, Seafood
Regional Style: Italian
Other Tag: Quick & Easy




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