Roasted Shrimp Scampi Primavera In A Garlic Aioli  Wine Sause Recipe

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Roasted Shrimp Scampi Primavera in a Garlic Aioli Wine Sause

Nancy R


★★★★★ 2 votes


1 lb
spaghetti, uncooked
1/2 c
olive oil
2 c
veggies of your choice, asparagus, zuccinni , yellow squash, grape tomatoes. or use a combo of all.
1/2 tsp
lemon peel, grated
2 tsp
minced garlic
1 1/2 lb
shrimp, peeled and deveined
1/4 c
dry white wine
2 Tbsp
lemon juice
1-2 Tbsp
prepared garlic aioli
3/4 tsp
1/8 tsp
each of pepper, and cajun spices if using.
2 Tbsp
basil, fresh rough chopped for garnish


1Cook and drain spaghetti as directed on package. NOTE: reserve 1 cup of pasta cooking liquid to use ad needed to thicken the sauce.
2Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 seconds.
3Add vegetables and shrimp or you may roast it in a 350 oven for 7 minutes; cook and stir over medium heat until shrimp turns pink (5 to 7 minutes). Add white wine and garlic aioli. stir to coat.
4Sprinkle with lemon juice, salt and pepper, and cajun seasoning if using.
5Stir in basil and parsley.
6Spoon over pasta and toss well.

About this Recipe

Course/Dish: Fish, Pasta, Roasts, Seafood
Regional Style: Italian
Other Tag: Quick & Easy