Roasted Shrimp Scampi Primavera in a Garlic Aioli Wine Sause

Roasted Shrimp Scampi Primavera In A Garlic Aioli  Wine Sause

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Nancy R

By
@Robeyone


Rating:

★★★★★ 2 votes

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Ingredients

  • 1 lb
    spaghetti, uncooked
  • 1/2 c
    olive oil
  • 2 c
    veggies of your choice, asparagus, zuccinni , yellow squash, grape tomatoes. or use a combo of all.
  • 1/2 tsp
    lemon peel, grated
  • 2 tsp
    minced garlic
  • 1 1/2 lb
    shrimp, peeled and deveined
  • 1/4 c
    dry white wine
  • 2 Tbsp
    lemon juice
  • 1-2 Tbsp
    prepared garlic aioli
  • 3/4 tsp
    salt
  • 1/8 tsp
    each of pepper, and cajun spices if using.
  • 2 Tbsp
    basil, fresh rough chopped for garnish

How to Make Roasted Shrimp Scampi Primavera in a Garlic Aioli Wine Sause

Step-by-Step

  1. Cook and drain spaghetti as directed on package. NOTE: reserve 1 cup of pasta cooking liquid to use ad needed to thicken the sauce.
  2. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 seconds.
  3. Add vegetables and shrimp or you may roast it in a 350 oven for 7 minutes; cook and stir over medium heat until shrimp turns pink (5 to 7 minutes). Add white wine and garlic aioli. stir to coat.
  4. Sprinkle with lemon juice, salt and pepper, and cajun seasoning if using.
  5. Stir in basil and parsley.
  6. Spoon over pasta and toss well.

Printable Recipe Card

About Roasted Shrimp Scampi Primavera in a Garlic Aioli Wine Sause

Course/Dish: Fish Pasta Roasts Seafood
Regional Style: Italian
Other Tag: Quick & Easy



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