reuben noodle bake

Name: Reuben Noodle Bake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: German
Ingredients: 8 ounce(s) uncooked egg noodles; 1 pound(s) pastrami, thinly sliced; 1 can(s) sauerkraut, canned; 8 ounce(s) pepperjack cheese, shredded; 1 tablespoon(s) margarine or butter, melted; 1 cup(s) thousand island dressing; 1/2 cup(s) milk; 1 tablespoon(s) prepared mustard; 2 slice(s) pumpernickel bread

(1 RATING)

66 Pinches

Nancy Kissell

Willamina, OR

Updated on Jun 28, 2010

This is a combination of several recipes I've found over the years. My family all like it very much and it is easier than doing Reubens, and occasionally you have left overs which are good, also.

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces uncooked egg noodles
1 pound pastrami, thinly sliced
1 can sauerkraut, canned
8 ounces pepperjack cheese, shredded
1 tablespoon margarine or butter, melted
1 cup thousand island dressing
1/2 cup milk
1 tablespoon prepared mustard
2 slices pumpernickel bread

How To Make reuben noodle bake

Step 1

Preheat oven to 350 degrees F. Spray 13x9 inch baking dish with nonstick cooking spray.

Step 2

Cook noodles according to package directions until al dente. Drain.
Step 3

Cut pastrami (or corned beef) into bite-size pieces. Combine noodes, pastrami, sauerkraut and cheese in large bowl. Pour into prepared dish.
Step 4

Combine dressing, milk, and mustard in small bowl. Spoon dressing mixture evenly over noodle mixture.
Step 5

Tear bread into large pieces. Process in food processor or blender until crumbs are formed. Combine bread crumbs and margarine in small bowl; sprinkle evenly over casserole.
Step 6

Bake, uncovered, 25 to 30 minutes, or until heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes