Reuben Noodle Bake
By
Nancy Kissell
@luveatin
1
This is a combination of several recipes I've found over the years. My family all like it very much and it is easier than doing Reubens, and occasionally you have left overs which are good, also.
Ingredients
- 8 oz
- uncooked egg noodles
- 1 lb
- pastrami, thinly sliced
- 1 can(s)
- sauerkraut, canned
- 8 oz
- pepperjack cheese, shredded
- 1 Tbsp
- margarine or butter, melted
- 1 c
- thousand island dressing
- 1/2 c
- milk
- 1 Tbsp
- prepared mustard
- 2 slice
- pumpernickel bread
How to Make Reuben Noodle Bake
- 1Preheat oven to 350 degrees F. Spray 13x9 inch baking dish with nonstick cooking spray.
- 2Cook noodles according to package directions until al dente. Drain.
- 3Cut pastrami (or corned beef) into bite-size pieces. Combine noodes, pastrami, sauerkraut and cheese in large bowl. Pour into prepared dish.
- 4Combine dressing, milk, and mustard in small bowl. Spoon dressing mixture evenly over noodle mixture.
- 5Tear bread into large pieces. Process in food processor or blender until crumbs are formed. Combine bread crumbs and margarine in small bowl; sprinkle evenly over casserole.
- 6Bake, uncovered, 25 to 30 minutes, or until heated through.
