Reuben Noodle Bake

Name: Reuben Noodle Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: German
Ingredients: 8 oz uncooked egg noodles; 1 lb pastrami, thinly sliced; 1 can(s) sauerkraut, canned; 8 oz pepperjack cheese, shredded; 1 Tbsp margarine or butter, melted; 1 c thousand island dressing; 1/2 c milk; 1 Tbsp prepared mustard; 2 slice pumpernickel bread

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By Nancy Kissell
@luveatin

This is a combination of several recipes I've found over the years. My family all like it very much and it is easier than doing Reubens, and occasionally you have left overs which are good, also.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

8 oz

uncooked egg noodles
1 lb

pastrami, thinly sliced
1 can(s)

sauerkraut, canned
8 oz

pepperjack cheese, shredded
1 Tbsp

margarine or butter, melted
1 c

thousand island dressing
1/2 c

milk
1 Tbsp

prepared mustard
2 slice

pumpernickel bread

How to Make Reuben Noodle Bake

Step-by-Step

Preheat oven to 350 degrees F. Spray 13x9 inch baking dish with nonstick cooking spray.
Cook noodles according to package directions until al dente. Drain.
Cut pastrami (or corned beef) into bite-size pieces. Combine noodes, pastrami, sauerkraut and cheese in large bowl. Pour into prepared dish.
Combine dressing, milk, and mustard in small bowl. Spoon dressing mixture evenly over noodle mixture.
Tear bread into large pieces. Process in food processor or blender until crumbs are formed. Combine bread crumbs and margarine in small bowl; sprinkle evenly over casserole.
Bake, uncovered, 25 to 30 minutes, or until heated through.