ravioli glory
I tried a can of Chef Boy-ar-dee Overstuffed Ravioli and loved it! It was the beef flavor. I didn't find the beef one locally so I bought 2 cans of the sausage flavor...and doctored it up. It was really good, fast to make and the flavor was excellent. Try it!
prep time
1 Hr
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- two can chef boy-ar-dee beef or sausage overstuffed ravioli
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons chopped garlic (i used the jarred in olive oil kind)
- 1 cup ricotta cheese, low-fat
- 1 package shredded mozzarella cheese
How To Make ravioli glory
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Step 1Open the 2 cans of Chef Boy-Ar-Dee Overstuffed Sausage Raviolis and heat on low in a small saucepan.
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Step 2While the ravioli warms up, heat olive oil and saute the garlic for about 5 minutes over low to medium heat. Add to the ravioli, oil and all, stir together.
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Step 3Pour the heated ravioli mixture into a square cake pan or a small casserole.
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Step 4Dot the top pf the ravioli mix with generous spoonfuls of ricotta cheese.
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Step 5Then sprinkle a generous amount of grated mozzarella cheese on top. Don't be shy...make it cheesy!
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Step 6Heat in 450 degree oven until the cheese is melted, mixture was already heated so it won't take long.
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Step 7Serve with fresh crunchy raw veggies dipped in ranch and toasted garlic bread (sprinkled with leftover mozzarella if desired)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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