cheesy cauliflower & pea pasta with yolk

How To Make cheesy cauliflower & pea pasta with yolk

• 1

  Bring a pot of salted water to a boil. Cook the spaghetti according to package directions. Drain and set aside. Cook the peas in boiling salted water and drain and pour over the spaghetti.
• 2

  Cut the cauliflower into florets and cook in boiling salted water until very soft. Place the cauliflower in a food processor.add the stock, and cheese. Process until everything is well incorporated.
• 3

  Mix the cauliflower cheese sauce with the spaghetti and peas. Taste and adjust for seasoning
• 4

  Place in 4 serving dishes and separate the eggs yolks from the white and top each dish with a raw egg yolk. Break the yolk and stir into the spaghetti to make a creamy sauce
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