Courtney Bailey


This is my take on Stromboli, unique because it lacks the more common ingredient of marinara sauce, but the honey mustard gives it a fabulous kick!


★★★★★ 1 vote

10 Min
20 Min


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1 pkg
refrigerated crescent rolls
1 1/2 c
baby spinach,
8-10 slice
hard salami, sliced
8-10 slice
munster cheese slices
3 Tbsp
honey mustard

How to Make Stromboli


  • 1Preheat your oven to 350 degrees. Roll crescent dough flat on a baking sheet and press seems together to make one large sheet of dough
  • 2layer the spinach, salami, cheese, and honey mustard in an even layer over the entire sheet of dough.
  • 3Gently starting at one edge of the dough roll into a log. Place on the ungreased baking sheet with the seems down, and cut venting slices into the top.
  • 4Bake 15-20 minutes or until dough is golden brown. Allow to cool for 5 minutes and slice into 1 1/2 -2 inch thick pieces, serve warm with a nice side salad! Enjoy!!

Printable Recipe Card

About Stromboli

Course/Dish: Other Main Dishes
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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