How to Make Stromboli
- Preheat your oven to 350 degrees. Roll crescent dough flat on a baking sheet and press seems together to make one large sheet of dough
- layer the spinach, salami, cheese, and honey mustard in an even layer over the entire sheet of dough.
- Gently starting at one edge of the dough roll into a log. Place on the ungreased baking sheet with the seems down, and cut venting slices into the top.
- Bake 15-20 minutes or until dough is golden brown. Allow to cool for 5 minutes and slice into 1 1/2 -2 inch thick pieces, serve warm with a nice side salad! Enjoy!!