stromboli

Name: Stromboli
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: Italian
Ingredients: 1 package(s) refrigerated crescent rolls; 1 1/2 cup(s) baby spinach,; 8-10 slice(s) hard salami, sliced; 8-10 slice(s) munster cheese slices; 3 tablespoon(s) honey mustard

(1 RATING)

72 Pinches 1 Photo

Courtney Bailey

Jackson, MI

Updated on Jan 17, 2013

This is my take on Stromboli, unique because it lacks the more common ingredient of marinara sauce, but the honey mustard gives it a fabulous kick!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 5 serving(s)

Ingredients

1 package refrigerated crescent rolls
1 1/2 cups baby spinach,
8-10 slices hard salami, sliced
8-10 slices munster cheese slices
3 tablespoons honey mustard

How To Make stromboli

Step 1

Preheat your oven to 350 degrees. Roll crescent dough flat on a baking sheet and press seems together to make one large sheet of dough

Step 2

layer the spinach, salami, cheese, and honey mustard in an even layer over the entire sheet of dough.
Step 3

Gently starting at one edge of the dough roll into a log. Place on the ungreased baking sheet with the seems down, and cut venting slices into the top.
Step 4

Bake 15-20 minutes or until dough is golden brown. Allow to cool for 5 minutes and slice into 1 1/2 -2 inch thick pieces, serve warm with a nice side salad! Enjoy!!
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