Courtney Bailey


This is my take on Stromboli, unique because it lacks the more common ingredient of marinara sauce, but the honey mustard gives it a fabulous kick!


★★★★★ 1 vote

10 Min
20 Min


  • 1 pkg
    refrigerated crescent rolls
  • 1 1/2 c
    baby spinach,
  • 8-10 slice
    hard salami, sliced
  • 8-10 slice
    munster cheese slices
  • 3 Tbsp
    honey mustard

How to Make Stromboli


  1. Preheat your oven to 350 degrees. Roll crescent dough flat on a baking sheet and press seems together to make one large sheet of dough
  2. layer the spinach, salami, cheese, and honey mustard in an even layer over the entire sheet of dough.
  3. Gently starting at one edge of the dough roll into a log. Place on the ungreased baking sheet with the seems down, and cut venting slices into the top.
  4. Bake 15-20 minutes or until dough is golden brown. Allow to cool for 5 minutes and slice into 1 1/2 -2 inch thick pieces, serve warm with a nice side salad! Enjoy!!

Printable Recipe Card

About Stromboli

Course/Dish: Other Main Dishes
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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