onion pie
(1 RATING)
Yes! You heard it right! I got this recipe from a friend from Germany. She said she grew up eating and enjoying it as did my family. We have it for a whole meal sometimes, since it contains plenty of protein, vegetable and a starch. We often toss a salad on the side (and dessert if there is room for it). I hope your family enjoys it as much as we do.
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prep time
35 Min
cook time
45 Min
method
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yield
6 serving(s)
Ingredients
- 3 pounds onion, chopped
- 3/4 pound bacon, diced
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 -1 teaspoon lawry's seasoned salt (more or less to your taste)
- 5 large eggs, separated
- 12 ounces sour cream
- 1 - 2 tablespoons butter (more or less to your taste)
- 1 - unbaked 9
- 3/4 cup shredded cheese of choice (optional)
- - pepper to taste
How To Make onion pie
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Step 1Saute onions and bacon pieces. Drain. Add seasoning.
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Step 2Beat egg whites until it forms stiff peaks.
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Step 3Beat egg yolks and stir into sour cream. Add to onion mixture, stirring well.
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Step 4Fold egg whites into onion mixture, but do not over stir.
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Step 5Pour mixture in pie shell. Dot with dabs of butter.
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Step 6Bake at 350 degrees for about 45 minutes or more depending on your oven or until golden brown and eggs test done when tested with knife.
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Step 7If desired, you may add shredded cheese of your choice (pepper jack is good) to top of baked pie and return it to oven until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Savory Pies
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