cheeseburger pie
This recipe has a fluffy egg texture; like a quiche, it is filled with hearty cheeseburger flavor. You can add a slight drizzle of mustard and ketchup when you serve the cheeseburger pie with a nice green salad as a side dish.
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yield
6 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For cheeseburger pie
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1(9-inch) pillsbury pie crust
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1 1/2 lblean ground beef
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1 cdiced onions
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2 sliceof thick bacon, diced
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3 lgeggs
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1 cevaporated milk
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3 Tbspall-purpose flour
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3 Tbspdry ranch seasoning
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2 cshredded sharp cheddar cheese
How To Make cheeseburger pie
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1Preheat oven to 350 ℉
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2Use a 9-inch deep pie dish, place the crust in the dish, and then place it on a baking sheet pan for easy handling.
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3In a large non-stick sauté pan on medium-high heat for 2-3 minutes. Add ground beef, diced bacon, and onions to pan; let brown for 5-7 minutes, stirring to crumble meat, or until no pink remains.
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4Drain meat, set aside, and let cool.
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5Whisk eggs, milk, flour, and ranch seasonings in a large bowl until blended. Stir in meat and cheese, then spoon into pie crust.
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6Place the pie into the oven and let bake for about 30 - 40 minutes or until the center of the pie is set. Remove from the oven and let stand for 5 minutes to cool. Then ready to serve with a nice green salad as a side dish.
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Categories & Tags for Cheeseburger Pie:
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