cheese stuffed hamburger steak

Name: Cheese Stuffed Hamburger Steak
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) lean hamburger meat; 1/2 cup(s) yellow bell pepper finely chopped; 1/2 cup(s) onion; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) olive oil; 1/4 cup(s) cheese sliced to fit

(3 RATINGS)

73 Pinches 5 Photos

Shelia Senghas

Concan, TX

Updated on Oct 20, 2013

While growing up there were basic recipes that were staple meals in our house and many of those recipes stayed with me all through my life. This is one of those recipes. My mother use to make Hamburger Steak with brown gravy and mashed potatoes. I mix it up occasionally in my kitchen and using the same basic recipe I add cheese to the center of the meat, and, sometimes I heat it up by adding chopped jalapeno pepper in the center as well. This is an easy, hearty, dish that is bound to please.

Rate

prep time 30 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

1 1/2 pounds lean hamburger meat
1/2 cup yellow bell pepper finely chopped
1/2 cup onion
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup cheese sliced to fit

How To Make cheese stuffed hamburger steak

Step 1

Mix all the ingredients together except the oil and the cheese. Heat oil in a skillet. Form meat mixture into 8 balls and flatten into patties.

Step 2

Slice cheese and lay a piece of cheese on 4 of the meat patties and cover with another meat patty. Seal by pinching edges together.
Step 3

Cook in hot oil on medium for 4 to 6 minutes on each side. Remove and plate.
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