taco pie
My son found this recipe on FB. It was good, but it doesn't make a lot. Just right for our family of 3. If you have more people you'll want to make more than one. Inspired By: http://www.thecountrycook.net/2012/05/taco-bake.html
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prep time
20 Min
cook time
20 Min
method
No-Cook or Other
yield
2-4 serving(s)
Ingredients
- 1 pound ground beef
- 1 package taco seasoning mix
- - water as directed on seasoning mix
- 3 large flour tortillas, fat free
- 1/2 cup salsa con queso
- 8 ounces mexican blend shredded cheese
How To Make taco pie
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Step 1Preheat oven to 350F degrees. While preheating, prepare taco meat by browning your ground beef it and draining any grease. Add your taco seasoning and water just as you would when making traditional tacos.
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Step 2Once seasoning is fully incorporated and the water has cooked down, turn off the burner and add in your salsa con queso. Stir until well mixed.
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Step 3Spray an 8-inch baking dish with nonstick cooking spray. I prefer a round dish.
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Step 4Begin layering, starting with a layer of tortillas in the bottom of your dish. Next, add 1/3 of the beef mixture, followed by 1/3 of your cheese. Repeat layers until you run out of ingredients.
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Step 5Bake for 15-20 minutes, or until edges are golden and cheese is melty. Let stand a few minutes to cool before serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Method:
No-Cook or Other
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