green chili burritos

★★★★★ 1 Review
suak avatar
By Susan Cutler
from Anchorage, AK

The recipe for the Master Mexican Mix is found separately. This mix cuts down on so much time when it comes to having these for a meal. Just take out of the freezer and add. Mexican food, Yummy!

★★★★★ 1 Review
serves 6 burritos

Ingredients For green chili burritos

  • 3 c
    mexican meat mix, thawed
  • 6 lg
    flour tortillas

How To Make green chili burritos

  • 1
    Heat Mexican Meat Mix in a small saucepan. Warm tortillas 1 at a time over low heat in a very large skillet until soft and pliable. Spread about 1/2 cup Mexican Meat Mix over the lower third of each tortilla. Fold the bottom edge of each tortilla up over filling. Fold both sides toward the center and roll into a cylinder. Place on a heated plate, seam-side down. Garnish with shredded lettuce. Serve warm.
  • 2
    **VARIATION: Enchilada-style Burritos: Cover burritos with enchilada sauce and sprinkle with greated Cheddar cheese. Just before serving, place under broiler to melt cheese. Garnish with shredded lettuce and sour cream.
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