Green Chili Burritos

Susan Cutler


The recipe for the Master Mexican Mix is found separately.

This mix cuts down on so much time when it comes to having these for a meal. Just take out of the freezer and add.

Mexican food, Yummy!

★★★★★ 1 vote
6 burritos


3 c
mexican meat mix, thawed
6 large
flour tortillas


1Heat Mexican Meat Mix in a small saucepan. Warm tortillas 1 at a time over low heat in a very large skillet until soft and pliable. Spread about 1/2 cup Mexican Meat Mix over the lower third of each tortilla. Fold the bottom edge of each tortilla up over filling. Fold both sides toward the center and roll into a cylinder. Place on a heated plate, seam-side down. Garnish with shredded lettuce.

Serve warm.
Enchilada-style Burritos: Cover burritos with enchilada sauce and sprinkle with greated Cheddar cheese. Just before serving, place under broiler to melt cheese. Garnish with shredded lettuce and sour cream.