potatoes with seafood (patatas a la marinera)
This recipe is translated from recetas.net. I have also seen this recipe made with shrimp and calamari instead of the clams. Some cooks add tomatoes or tomato sauce also.
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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 5 tablespoons olive oil
- 1 - onion, chopped
- 1 - green pepper, stemmed, seeded, and diced
- 1 tablespoon flour
- 2 cups water or fish stock
- 2 pounds potatoes, washed, peeled, and diced
- 1/2 pound clams
- 1 clove garlic, minced
- 1 bunch parsley, chopped
- 1 pinch salt
How To Make potatoes with seafood (patatas a la marinera)
-
Step 1Heat a large skillet over medium heat and add oil. Stir in onion and green pepper. Cook, stirring occasionally, until the onion softens, about 5 to 8 minutes.
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Step 2Spinkle the flour directly onto the onions and peppers, stirring so that it incorporates. Let cook a couple of minutes until it begins to brown. Add water, while stirring, to ensure no lumps.
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Step 3Stir in the potatoes and cook until tender, about 5 to 10 minutes. Add clams. Cover and reduce heat.
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Step 4Add garlic, parsley, and season with salt. Once the clams open, serve hot.
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