/ Main Dishes
Potatoes with Seafood (Patatas a la Marinera)
green pepper, stemmed, seeded, and diced
potatoes, washed, peeled, and diced
How to Make Potatoes with Seafood (Patatas a la Marinera)
1Heat a large skillet over medium heat and add oil. Stir in onion and green pepper. Cook, stirring occasionally, until the onion softens, about 5 to 8 minutes.
2Spinkle the flour directly onto the onions and peppers, stirring so that it incorporates. Let cook a couple of minutes until it begins to brown. Add water, while stirring, to ensure no lumps.
3Stir in the potatoes and cook until tender, about 5 to 10 minutes. Add clams. Cover and reduce heat.
4Add garlic, parsley, and season with salt. Once the clams open, serve hot.
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About Potatoes with Seafood (Patatas a la Marinera)