Mushroom Grilled Cheese

Leanne D.


This is my version of a sandwich I saw online. I prefer white cheese but use whatever cheese you like as long as it melts ,the softer,gooey the cheese melts,the better! The original recipe called for wild mushrooms but I used brown and portable mushrooms,whatever you like. This was a delicious sandwich as is,but I also added a slice of tomato.


★★★★★ 2 votes

2 sandwiches


  • ·
    1/2 pound mushrooms,sliced
  • ·
    2 oz olive oil
  • ·
    1 garlic clove,minced
  • ·
    salt and pepper ,to taste
  • ·
    1 tablespoon fresh parsley,minced
  • ·
    1/4 t. dried thyme
  • ·
    1 tablespoon butter
  • ·
    6 oz jack,provolone,havarti,taleggio cheese,sliced
  • ·
    4 sliced brioche

How to Make Mushroom Grilled Cheese


  1. Heat the oven to 375°F and arrange a rack in the middle.
    Spread out the mushrooms in a single layer in a baking dish. Add the oil, garlic, salt, pepper to taste, and the thyme and parsley and toss to combine. Roast the mushrooms until soft and a little browned, about 25 minutes. Set aside, keeping them warm.
    Melt the butter over medium heat in a skillet or nonstick frying pan large enough to hold 4 slices of brioche. Distribute the cheese evenly over the bread slices. Cook until the underside of the brioche is golden and crisp, about 4 minutes.
    Distribute the roasted mushrooms between 2 of the brioche slices. Top with the remaining 2 slices, cheese-side down. Cut the sandwiches diagonally in half, transfer to warmed plates, and serve.

Printable Recipe Card

About Mushroom Grilled Cheese

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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