mushroom grilled cheese
This is my version of a sandwich I saw online. I prefer white cheese but use whatever cheese you like as long as it melts ,the softer,gooey the cheese melts,the better! The original recipe called for wild mushrooms but I used brown and portable mushrooms,whatever you like. This was a delicious sandwich as is,but I also added a slice of tomato.
prep time
cook time
method
Griddle
yield
2 sandwiches
Ingredients
- - 1/2 pound mushrooms,sliced
- - 2 oz olive oil
- - 1 garlic clove,minced
- - salt and pepper ,to taste
- - 1 tablespoon fresh parsley,minced
- - 1/4 t. dried thyme
- - 1 tablespoon butter
- - 6 oz jack,provolone,havarti,taleggio cheese,sliced
- - 4 sliced brioche
How To Make mushroom grilled cheese
-
Step 1Heat the oven to 375°F and arrange a rack in the middle. Spread out the mushrooms in a single layer in a baking dish. Add the oil, garlic, salt, pepper to taste, and the thyme and parsley and toss to combine. Roast the mushrooms until soft and a little browned, about 25 minutes. Set aside, keeping them warm. Melt the butter over medium heat in a skillet or nonstick frying pan large enough to hold 4 slices of brioche. Distribute the cheese evenly over the bread slices. Cook until the underside of the brioche is golden and crisp, about 4 minutes. Distribute the roasted mushrooms between 2 of the brioche slices. Top with the remaining 2 slices, cheese-side down. Cut the sandwiches diagonally in half, transfer to warmed plates, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Dairy
Method:
Griddle
Culture:
American
Category:
Sandwiches
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes