Mushroom Grilled Cheese

Leanne D.


This is my version of a sandwich I saw online. I prefer white cheese but use whatever cheese you like as long as it melts ,the softer,gooey the cheese melts,the better! The original recipe called for wild mushrooms but I used brown and portable mushrooms,whatever you like. This was a delicious sandwich as is,but I also added a slice of tomato.

★★★★★ 2 votes
2 sandwiches


1/2 pound mushrooms,sliced
2 oz olive oil
1 garlic clove,minced
salt and pepper ,to taste
1 tablespoon fresh parsley,minced
1/4 t. dried thyme
1 tablespoon butter
6 oz jack,provolone,havarti,taleggio cheese,sliced
4 sliced brioche


1Heat the oven to 375°F and arrange a rack in the middle.
Spread out the mushrooms in a single layer in a baking dish. Add the oil, garlic, salt, pepper to taste, and the thyme and parsley and toss to combine. Roast the mushrooms until soft and a little browned, about 25 minutes. Set aside, keeping them warm.
Melt the butter over medium heat in a skillet or nonstick frying pan large enough to hold 4 slices of brioche. Distribute the cheese evenly over the bread slices. Cook until the underside of the brioche is golden and crisp, about 4 minutes.
Distribute the roasted mushrooms between 2 of the brioche slices. Top with the remaining 2 slices, cheese-side down. Cut the sandwiches diagonally in half, transfer to warmed plates, and serve.

About Mushroom Grilled Cheese

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy