Pork Rib End Roast w/ Irish Ketchup

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious and favorable way to serve a pork roast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
3 Hr
Method:
Bake

Ingredients

  • ·
    10 lb. pork rib end roast
  • ·
    1 cup italian parsley – chopped
  • ·
    4 cloves garlic – chopped
  • ·
    ¼ cup ballymaloe gourmet irish ketchup (or any ketchup)

How to Make Pork Rib End Roast w/ Irish Ketchup

Step-by-Step

  1. Preheat Oven 350 degrees:

    Gently, make slits under the skin of the pork roast to stuff the parsley and garlic.

    Rub the Ballymaloe ketchup all over the pork roast.

    Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear.

    Let the roast rest approximately 10 minutes before cutting.

Printable Recipe Card

About Pork Rib End Roast w/ Irish Ketchup

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




Show 1 Comment & Review

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...