Real Recipes From Real Home Cooks ®

pork rib end roast w/ irish ketchup

a recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a delicious and favorable way to serve a pork roast.

serves 8
prep time 5 Min
cook time 3 Hr
method Bake

Ingredients For pork rib end roast w/ irish ketchup

  • 10 lb. pork rib end roast
  • 1 cup italian parsley – chopped
  • 4 cloves garlic – chopped
  • ¼ cup ballymaloe gourmet irish ketchup (or any ketchup)

How To Make pork rib end roast w/ irish ketchup

  • 1
    Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic. Rub the Ballymaloe ketchup all over the pork roast. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear. Let the roast rest approximately 10 minutes before cutting.