pork rib end roast w/ irish ketchup

Name: Pork Rib End Roast w/ Irish Ketchup
Prep time: 5 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: - 10 lb. pork rib end roast; - 1 cup italian parsley – chopped; - 4 cloves garlic – chopped; - ¼ cup ballymaloe gourmet irish ketchup (or any ketchup)

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Catherine Cappiello Pappas

Amityville, NY

Updated on Mar 8, 2014

This is a delicious and favorable way to serve a pork roast.

Rate

prep time 5 Min

cook time 3 Hr

method Bake

yield 8 serving(s)

Ingredients

- 10 lb. pork rib end roast
- 1 cup italian parsley – chopped
- 4 cloves garlic – chopped
- ¼ cup ballymaloe gourmet irish ketchup (or any ketchup)

How To Make pork rib end roast w/ irish ketchup

Step 1

Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic. Rub the Ballymaloe ketchup all over the pork roast. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear. Let the roast rest approximately 10 minutes before cutting.
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