Pork Rib End Roast w/ Irish Ketchup

Catherine Cappiello Pappas


This is a delicious and favorable way to serve a pork roast.


☆☆☆☆☆ 0 votes

5 Min
3 Hr


  • ·
    10 lb. pork rib end roast
  • ·
    1 cup italian parsley – chopped
  • ·
    4 cloves garlic – chopped
  • ·
    ¼ cup ballymaloe gourmet irish ketchup (or any ketchup)

How to Make Pork Rib End Roast w/ Irish Ketchup


  1. Preheat Oven 350 degrees:

    Gently, make slits under the skin of the pork roast to stuff the parsley and garlic.

    Rub the Ballymaloe ketchup all over the pork roast.

    Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear.

    Let the roast rest approximately 10 minutes before cutting.

Printable Recipe Card

About Pork Rib End Roast w/ Irish Ketchup

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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