pork rib end roast w/ irish ketchup
prep time 5 Min
cook time 3 Hr
Ingredients For pork rib end roast w/ irish ketchup
10 lb. pork rib end roast
1 cup italian parsley – chopped
4 cloves garlic – chopped
¼ cup ballymaloe gourmet irish ketchup (or any ketchup)
How To Make pork rib end roast w/ irish ketchup
1Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic. Rub the Ballymaloe ketchup all over the pork roast. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear. Let the roast rest approximately 10 minutes before cutting.
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