pork rib end roast w/ irish ketchup
This is a delicious and favorable way to serve a pork roast.
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yield
8 serving(s)
prep time
5 Min
cook time
3 Hr
method
Bake
Ingredients For pork rib end roast w/ irish ketchup
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10 lb. pork rib end roast
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1 cup italian parsley – chopped
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4 cloves garlic – chopped
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¼ cup ballymaloe gourmet irish ketchup (or any ketchup)
How To Make pork rib end roast w/ irish ketchup
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1Preheat Oven 350 degrees:
Gently, make slits under the skin of the pork roast to stuff the parsley and garlic.
Rub the Ballymaloe ketchup all over the pork roast.
Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear.
Let the roast rest approximately 10 minutes before cutting. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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