sallye bates


Do not expect to serve this as a quick meal. However, the time spent will be worth the wait.

It is delicious melt-in-your-mouth goodness.


★★★★★ 1 vote

6-8 servings
24 Hr 10 Min
6 Hr




  1. Slice garlic and onion and place in large heavy ziplock bag.
    Note: If you don't have a large enough bag, use any container that is seal tight.

    Add the brisket to the bag.

    Pour the beer into the bag and seal.

    Place bag in refrigerator overnight, turning over a couple of times to assure all meat is saturated.
  2. When ready to cook, preheat oven to 275º F.

    Place 2 large pieces of heavy duty foil criss-crossed in roasting pan.

    Remove brisket from marinade and lay gently on foil. Save the marinade, you will use it later.

    Brush the brisket on all sides with the oil, rub briskly with dry rub.

    Pour the marinade over the seasoned brisket, then wrap tightly with the foil. Save the onions and garlic, you will add them later.
  3. Place the brisket in the roasting pan on the center rack of the preheated oven and cook for 3-4 hours.

    Remove the pan from the oven
  4. Carefully peel back the foil add the sliced onion and garlic; spoon the juices over the onions, garlic and brisket.

    Wrap foil loosely back over meat, return to oven and cook for 2 more hours slowly basting as needed to keep meat moist. For the last 30 minutes of cooking, unwrap the foil.
  5. Remove from oven and place meat on serving dish and cover to keep warm.

    Skim off the fat from the remaining liquid, and pour the liquid into a small saucepan along with the onions and garlic slices. Heat until just boiling to form a sauce.

    Pour the sauce over the sliced brisket. Or you can use regular barbecue sauce BARBECUE SAUCE (SALLYE)

Printable Recipe Card


Course/Dish: Beef Sandwiches
Main Ingredient: Beef
Regional Style: Southwestern

Show 13 Comments & Reviews

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk

Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

16 Recipes With Velveeta

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March

Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!