Simply Delicious Clam Linguini

Sue Adame


This is so simple and delicious. I make it every time we go to the river house. The Tabasco sauce makes all the difference. I use canned clams, tried it with fresh and it turned out horrible, of course it could have just been me.
I am posting 2 photos. 1st is when I just started to reduce and the 2nd is the finished product (before it hit the pasta)


★★★★★ 2 votes

10 Min
35 Min


  • 1
    cube butter
  • 3 large
    tomatoes, quartered
  • 2 can(s)
    diced clams with juice
  • 2 Tbsp
    (heaping) minced garlic
  • 6 large
  • 8
    good shakes of tobasco sauce
  • 1 pkg

How to Make Simply Delicious Clam Linguini


  1. Heat a skillet over medium heat. Combine the butter, tomatoes, clams with juice, minced garlic and mushrooms in the heated skillet.
  2. Bring to a boil. Stir often for 30-35 minutes. Add 8 (or more, if desired) good shakes of tobasco sauce until sauce is pinkish or to personal taste.
  3. Meanwhile cook linguine according to package directions. Toss pasta and sauce together. Serve immediately.

Printable Recipe Card

About Simply Delicious Clam Linguini

Course/Dish: Fish Seafood
Hashtag: #Clams

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