simply delicious clam linguini
This is so simple and delicious. I make it every time we go to the river house. The Tabasco sauce makes all the difference. I use canned clams, tried it with fresh and it turned out horrible, of course it could have just been me. I am posting 2 photos. 1st is when I just started to reduce and the 2nd is the finished product (before it hit the pasta)
prep time
10 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 1 - cube butter
- 3 large tomatoes, quartered
- 2 cans diced clams with juice
- 2 tablespoons (heaping) minced garlic
- 6 large mushrooms,fresh,sliced
- 8 - good shakes of tobasco sauce
- 1 package linguini
How To Make simply delicious clam linguini
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Step 1Heat a skillet over medium heat. Combine the butter, tomatoes, clams with juice, minced garlic and mushrooms in the heated skillet.
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Step 2Bring to a boil. Stir often for 30-35 minutes. Add 8 (or more, if desired) good shakes of tobasco sauce until sauce is pinkish or to personal taste.
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Step 3Meanwhile cook linguine according to package directions. Toss pasta and sauce together. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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