Scott's Chicken Scarpariello

Missy Wimpelberg


My husband is a great cook. This is one of his specialties. It goes great with grilled asparagus and buttered noodles with Parmesan. A YUMMY meal!

★★★★★ 1 vote
10 Min
30 Min


3 lb
boneless chicken breast, sliced in half or tenders
1/4 c
olive oil, extra virgin
2 Tbsp
butter, cold
2 tsp
minced garlic
1/2 c
dry white wine
3 Tbsp
chopped parsley
flour for dredging
juice of 1 lemon
salt and pepper


1Dredge chicken pieces in flour seasoned with salt and pepper. Cook pieces until golden brown. Do not cover. (should take about 15 to 20 minutes).
2Pour the fat from the skillet, leaving the chicken in the skillet. Add butter to the skillet, and when it is hot, add garlic. Saute very briefly, then pour the wine around the chicken. Bring to a boil.
3Squeeze the lemon juice over the chicken. Sprinkle with parsley, cover tightly and cook 3 more minutes.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy