scott's chicken scarpariello
My husband is a great cook. This is one of his specialties. It goes great with grilled asparagus and buttered noodles with Parmesan. A YUMMY meal!
prep time
10 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3 pounds boneless chicken breast, sliced in half or tenders
- 1/4 cup olive oil, extra virgin
- 2 tablespoons butter, cold
- 2 teaspoons minced garlic
- 1/2 cup dry white wine
- 3 tablespoons chopped parsley
- - flour for dredging
- - juice of 1 lemon
- - salt and pepper
How To Make scott's chicken scarpariello
-
Step 1Dredge chicken pieces in flour seasoned with salt and pepper. Cook pieces until golden brown. Do not cover. (should take about 15 to 20 minutes).
-
Step 2Pour the fat from the skillet, leaving the chicken in the skillet. Add butter to the skillet, and when it is hot, add garlic. Saute very briefly, then pour the wine around the chicken. Bring to a boil.
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Step 3Squeeze the lemon juice over the chicken. Sprinkle with parsley, cover tightly and cook 3 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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