peking chicken wings

Name: Peking Chicken Wings
Prep time: 4 h
Cook time: 1 h
Yield: 6
Cuisine: Chinese
Ingredients: 4 pound(s) disjointed wings minus the wing tip; 1/2 cup(s) soy sauce; 1/4 cup(s) dry sherry or chinese cooking wine; 1/3 cup(s) hoisin sauce; 1 tablespoon(s) freshly grated ginger; 1/2 cup(s) honey; 1/4 cup(s) cider vinegar or rice vinegar; 6 slice(s) spring onions or scallions; 4 clove(s) fat garlic cloves; 1 teaspoon(s) orange zest grated; 1 teaspoon(s) lemon zest, grated; 2 teaspoon(s) diced green pepper or seeded jalapeno pepper; 1/4 cup(s) orange marmalade; 1/8 teaspoon(s) hot pepper sauce

(7 RATINGS)

193 Pinches 9 Photos

Toni T

Pittsburgh, PA

Updated on Sep 20, 2011

Chicken wings are one of my guilty pleasures. This is a great recipe that can be enjoyed by the whole family. You can adjust the heat to suit your own tastes. I found the recipe on the Web, but adding grated ginger made it my own. I love fresh ginger because of the punch it adds to recipes. I don't always have hoisin sauce, but I keep Kecap Manis, (Indonesian Sweetened Soy Sauce) in my cupboard. This is a great ingredient to use in wet marinades and barbecue sauces. I never met a recipe that I wouldn't change, (I understand that there are others like me out there), so please make it your own.

Rate

prep time 4 Hr

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

4 pounds disjointed wings minus the wing tip
1/2 cup soy sauce
1/4 cup dry sherry or chinese cooking wine
1/3 cup hoisin sauce
1 tablespoon freshly grated ginger
1/2 cup honey
1/4 cup cider vinegar or rice vinegar
6 slices spring onions or scallions
4 cloves fat garlic cloves
1 teaspoon orange zest grated
1 teaspoon lemon zest, grated
2 teaspoons diced green pepper or seeded jalapeno pepper
1/4 cup orange marmalade
1/8 teaspoon hot pepper sauce

How To Make peking chicken wings

Step 1

Combine all ingredients in a large bowl and stir to combine thoroughly. Add chicken wings and make sure they are coated well. Cover the bowl with foil or plastic wrap and refrigerate 4-24 hours.

Step 2

Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade, and bake them in the middle of a preheated 375 degree oven, turning them every 20 minutes and basting them with the reserved marinade, for 45 minutes to 1 hour.
Step 3

I have never made them in the slow cooker, but quite honestly, I don't see why you couldn't. I'm not certain what the cooking time would be.
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