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garlic parm wings for two

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

Perfect portion size for Hubby and myself. Love using my convection oven to get nice little crispy wings without frying. You can get the same results with an air fryer. Light garlic flavor, and you really get the chicken flavor. These wings are delicious!

►
(1 rating)
yield serving(s)
cook time 40 Min
method Convection Oven

Ingredients For garlic parm wings for two

  • 5
    chicken wings sectioned, to create 10 pieces
  • GARLIC PARM SAUCE
  • 4 Tbsp
    butter, melted
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    pepper
  • 1/4 c
    freshly grated parmesan cheese

How To Make garlic parm wings for two

  • 1
    Preheat the convection oven to 375 degrees. Wash and pat dry the chicken wings with paper towels.
  • Wings on parchment paper.
    2
    Line a small baking sheet with parchment paper, and arrange wings with space in between. Don't crowd together.
  • Baked for 40 minutes.
    3
    Place in preheated oven and bake for 20 minutes. Remove from oven, turn the wings over. Return to oven and continue baking for another 20 minutes until nicely browned.
  • 4
    During the last few minutes of baking the wings, combine the garlic parm sauce ingredients together in a sauce pan.
  • Tossed with garlic parm sauce.
    5
    Place cooked wings in a bowl and toss the cooked wings with the sauce . Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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