garlic parm wings for two
Perfect portion size for Hubby and myself. Love using my convection oven to get nice little crispy wings without frying. You can get the same results with an air fryer. Light garlic flavor, and you really get the chicken flavor. These wings are delicious!
prep time
cook time
40 Min
method
Convection Oven
yield
Two
Ingredients
- 5 chicken wings sectioned, to create 10 pieces
- GARLIC PARM SAUCE
- 4 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/4 cup freshly grated parmesan cheese
How To Make garlic parm wings for two
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Step 1Preheat the convection oven to 375 degrees. Wash and pat dry the chicken wings with paper towels.
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Step 2Line a small baking sheet with parchment paper, and arrange wings with space in between. Don't crowd together.
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Step 3Place in preheated oven and bake for 20 minutes. Remove from oven, turn the wings over. Return to oven and continue baking for another 20 minutes until nicely browned.
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Step 4During the last few minutes of baking the wings, combine the garlic parm sauce ingredients together in a sauce pan.
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Step 5Place cooked wings in a bowl and toss the cooked wings with the sauce . Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Chicken
Method:
Convection Oven
Culture:
American
Keyword:
#chicken wings
Keyword:
#garlic parm
Keyword:
#portions for two
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