Fried Rice

gaynel mohler


had leftover rice from yesterdays pepper steak and someone wanted my recipe for it, so here it is. and guess what we had for dinner tonight heh

★★★★★ 1 vote
25 Min
20 Min


1 slice
of a large onion, chopped
2 tsp
prepared minced garlic
1 Tbsp
olive oil, extra virgin
baby carrots, or 1 whole carrot, grated
1 Tbsp
1 1/2 c
cooked leftover rice
1/4-1/2 c
frozen peas, thawed
1 tsp
white pepper and seasoning salt
4 Tbsp
soy sauce
egg, beaten


1on medium high heat, put olive oil, garlic,onion and carrots.
2cook 5 minutes, with heat down to medium to medium low.
3add butter and rice, spread out and stir often. turn heat up to med high for a minute, to "fry" the rice, then lower it back down to medium low.
4add the peas and the spices to the mixture, stirring.
5add the soy sauce. stirring.
6if skillet is large enough, move mixture to one side to scramble the egg on the empty side. cook egg until done,chop it into small pieces and then stir into the rice.
7"NOTE" you may cook the egg in a different skillet and then add it in. cooking it seperately keeps it from "coating" the rice granules.
8you do not have to add the peas, but the sweetness is great with the salty soy taste.

About this Recipe

Regional Style: Asian
Dietary Needs: Vegetarian
Hashtags: #rice, #eggs