dill chicken sandwich
The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with a butter grilled bakery bun. Yum!
prep time
cook time
5 Min
method
---
yield
6 sandwiches
Ingredients
- 3 - boneless, skinless chicken breasts
- - oil for frying
- MARINADE
- 1/2 cup dill pickle juice
- EGG COATING
- 2 - eggs
- - milk
- FLOUR COATING
- 1 cup flour
- 2 tablespoons powdered sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried basil
- SANDWICH
- - hamburger buns (buttered and then grilled)
- - dill pickle slices
How To Make dill chicken sandwich
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Step 1Pound each chicken breast to approximately 1/2 an inch thick before cutting each breast into 2 pieces. (You will then have 6 breasts total) Marinate the chicken breasts in dill pickle juice for one hour.
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Step 2Beat the eggs in a shallow bowl with a splash of milk to make the egg coating.
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Step 3In another bowl, combine and mix the flour, powdered sugar, and other spices.
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Step 4Pat the marinated chicken dry. Dip breasts in the egg wash, then dip in the flour mixture, ensuring an even coating on all sides.
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Step 5Heat a large skillet over medium heat with enough oil to just coat the bottom of the pan, until the oil is shimmering.
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Step 6Fry each chicken breast for approximately 2 minutes per side, or until breading is golden and chicken is cooked through. Drain chicken on a paper towel-lined plate.
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Step 7Butter both (inside cut) sides of hamburger buns and cook on griddle until golden brown. Place chicken on buns. Optional: Place a few dill pickle slices on top and/or serve with some honey mustard. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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