Dill Chicken Sandwich

2
linda hennessey

By
@goirish86

The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with a butter grilled bakery bun. Yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 sandwiches
Cook:
5 Min

Ingredients

  • 3
    boneless, skinless chicken breasts
  • ·
    oil for frying
  • MARINADE

  • 1/2 c
    dill pickle juice
  • EGG COATING

  • 2
    eggs
  • ·
    milk
  • FLOUR COATING

  • 1 c
    flour
  • 2 Tbsp
    powdered sugar
  • 1 tsp
    paprika
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    celery salt
  • 1/2 tsp
    dried basil
  • SANDWICH

  • ·
    hamburger buns (buttered and then grilled)
  • ·
    dill pickle slices

How to Make Dill Chicken Sandwich

Step-by-Step

  1. Pound each chicken breast to approximately 1/2 an inch thick before cutting each breast into 2 pieces. (You will then have 6 breasts total) Marinate the chicken breasts in dill pickle juice for one hour.
  2. Beat the eggs in a shallow bowl with a splash of milk to make the egg coating.
  3. In another bowl, combine and mix the flour, powdered sugar, and other spices.
  4. Pat the marinated chicken dry. Dip breasts in the egg wash, then dip in the flour mixture, ensuring an even coating on all sides.
  5. Heat a large skillet over medium heat with enough oil to just coat the bottom of the pan, until the oil is shimmering.
  6. Fry each chicken breast for approximately 2 minutes per side, or until breading is golden and chicken is cooked through. Drain chicken on a paper towel-lined plate.
  7. Butter both (inside cut) sides of hamburger buns and cook on griddle until golden brown. Place chicken on buns. Optional: Place a few dill pickle slices on top and/or serve with some honey mustard.

Printable Recipe Card

About Dill Chicken Sandwich

Course/Dish: Chicken Sandwiches
Hashtag: #sandwich



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