dill chicken sandwich
(1)
The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with a butter grilled bakery bun. Yum!
(1)
yield
6 sandwiches
cook time
5 Min
Ingredients For dill chicken sandwich
-
3boneless, skinless chicken breasts
-
oil for frying
- MARINADE
-
1/2 cdill pickle juice
- EGG COATING
-
2eggs
-
milk
- FLOUR COATING
-
1 cflour
-
2 Tbsppowdered sugar
-
1 tsppaprika
-
1 tspsalt
-
1/2 tspblack pepper
-
1/2 tspgarlic powder
-
1/2 tspcelery salt
-
1/2 tspdried basil
- SANDWICH
-
hamburger buns (buttered and then grilled)
-
dill pickle slices
How To Make dill chicken sandwich
-
1Pound each chicken breast to approximately 1/2 an inch thick before cutting each breast into 2 pieces. (You will then have 6 breasts total) Marinate the chicken breasts in dill pickle juice for one hour.
-
2Beat the eggs in a shallow bowl with a splash of milk to make the egg coating.
-
3In another bowl, combine and mix the flour, powdered sugar, and other spices.
-
4Pat the marinated chicken dry. Dip breasts in the egg wash, then dip in the flour mixture, ensuring an even coating on all sides.
-
5Heat a large skillet over medium heat with enough oil to just coat the bottom of the pan, until the oil is shimmering.
-
6Fry each chicken breast for approximately 2 minutes per side, or until breading is golden and chicken is cooked through. Drain chicken on a paper towel-lined plate.
-
7Butter both (inside cut) sides of hamburger buns and cook on griddle until golden brown. Place chicken on buns. Optional: Place a few dill pickle slices on top and/or serve with some honey mustard. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT