Cheesy Chicken in Puff Pastry

barbara lentz


Love this. cheesy filling with crispy outside. Yum

☆☆☆☆☆ 0 votes
20 Min
20 Min


boneless skinless chicken thighs
1 Tbsp
each onion powder and garlic powder
bay leaves
1 c
chopped fresh mushrooms
2 medium
shallots minced
12 oz
jar roasted red pepper with garlic
1 Tbsp
4 oz
marscapone cheese
1/2 lb
velveeta cut into chunks
1 Tbsp
worcestershire sauce
1 pkg
puff pastry
2 large
eggs beaten
1 Tbsp
fresh thyme minced

How to Make Cheesy Chicken in Puff Pastry


  • 1Place chicken in Dutch oven with enough water to cover it. Add the onion, and garlic powder. Throw in the bay leaves. Boil until chicken is done. Drain remove bay leaves and shred chicken.
  • 2While chicken is cooking add oil to saucepan and saute shallots and mushrooms until softened and browned. Set aside. Drain and chop the roasted red peppers. Set aside
  • 3Once the chicken is shredded place it back into the pot and add the shallot mushroom mixture with the roasted red pepper , mascarpone, Velveeta, and worcestershire. Cook until the cheese is melted.
  • 4Roll out the pastry dough and cut each into 4 squares. You will have a total of 8 squares. Add 1/2 cup of the mixture to the middle of each square. Brush the ends with the beaten eggs. fold up ends and press sides together cut off and discarding any extra dough. Score the dough and brush the entire things with the egg.
  • 5Preheat oven 350 degrees Line a baking sheet with parchment paper or a slip mat. Place the puff pastries on the sheet and bake until golden brown about 20 minutes.
  • 6Sprinkle with thyme before serving

Printable Recipe Card

About Cheesy Chicken in Puff Pastry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American