Lone Star Chicken-Fried Steak

1
Vicki Butts (lazyme)

By
@lazyme5909

There are many variations of chicken-fried steak, but they are all breaded, tenderized steak, fried and served with cream gravy.

From Best of the Best From Texas.

Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 1/2 lb
round steak, tenderized (i like to use cube steaks)
1 c
flour
1 tsp
salt
pepper, to taste
2
eggs, slightly beaten
1/2 c
milk
oil, for frying

GRAVY:

6 Tbsp
bacon grease or pan drippings
6 Tbsp
flour
3 c
hot milk
salt and pepper, to taste

How to Make Lone Star Chicken-Fried Steak

Step-by-Step

  • 1Trim steak and cut into 5 pieces.
  • 2Combine flour, salt and pepper.
  • 3Dredge all steak pieces in flour mixture until lightly coated.
  • 4Combine eggs and milk.
  • 5Dip steak into egg mixture and dredge again in flour.
  • 6Heat 1/2 inch of oil in a heavy skillet.
  • 7Place steaks in skillet and fry until golden brown on both sides.
  • 8To make gravy, remove steaks to warm oven, retaining 6 tablespoons of drippings (or use bacon drippings).
  • 9Add flour.
  • 10Cook and stir until flour begins to brown.
  • 11Add hot milk and stir until thickened.
  • 12Season with salt and pepper to taste and pour over warm steaks.

Printable Recipe Card

About Lone Star Chicken-Fried Steak

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American