lone star chicken-fried steak
(2 ratings)
There are many variations of chicken-fried steak, but they are all breaded, tenderized steak, fried and served with cream gravy. From Best of the Best From Texas.
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(2 ratings)
yield
5 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For lone star chicken-fried steak
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1 1/2 lbround steak, tenderized (i like to use cube steaks)
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1 cflour
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1 tspsalt
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pepper, to taste
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2eggs, slightly beaten
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1/2 cmilk
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oil, for frying
- GRAVY:
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6 Tbspbacon grease or pan drippings
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6 Tbspflour
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3 chot milk
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salt and pepper, to taste
How To Make lone star chicken-fried steak
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1Trim steak and cut into 5 pieces.
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2Combine flour, salt and pepper.
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3Dredge all steak pieces in flour mixture until lightly coated.
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4Combine eggs and milk.
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5Dip steak into egg mixture and dredge again in flour.
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6Heat 1/2 inch of oil in a heavy skillet.
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7Place steaks in skillet and fry until golden brown on both sides.
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8To make gravy, remove steaks to warm oven, retaining 6 tablespoons of drippings (or use bacon drippings).
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9Add flour.
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10Cook and stir until flour begins to brown.
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11Add hot milk and stir until thickened.
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12Season with salt and pepper to taste and pour over warm steaks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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