Swedish Pot Roast

Swedish Pot Roast

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Linda Cushmeyer

By
@Linda_Cushmeyer

I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 3 lb
    beef chuck roast
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/8 tsp
    black pepper
  • 2 tsp
    salt
  • 2 Tbsp
    vegetable oil
  • 4
    bay leaves
  • 2 medium
    onions, sliced
  • 1 clove
    garlic, chopped
  • 1/2 c
    brown sugar
  • 1/2 c
    red wine
  • 1 c
    water
  • ·
    cornstarch, for thickening

How to Make Swedish Pot Roast

Step-by-Step

  1. Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast.
  2. Brown the meat on all sides in the oil at medium-high heat.
  3. Add all remaining ingredients(except cornstarch)to the pot. If using a pressure cooker,cook for 35 minutes after pressure builds. If cooking on top of the stove,cover and simmer for about 4 hours until very tender.
    Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water.
  4. I serve this with wide noodles.

Printable Recipe Card

About Swedish Pot Roast

Course/Dish: Beef Roasts



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