swedish pot roast
(3 RATINGS)
I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.
No Image
prep time
15 Min
cook time
35 Min
method
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yield
4-6 serving(s)
Ingredients
- 3 pounds beef chuck roast
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8 teaspoon black pepper
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 4 - bay leaves
- 2 medium onions, sliced
- 1 clove garlic, chopped
- 1/2 cup brown sugar
- 1/2 cup red wine
- 1 cup water
- - cornstarch, for thickening
How To Make swedish pot roast
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Step 1Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast.
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Step 2Brown the meat on all sides in the oil at medium-high heat.
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Step 3Add all remaining ingredients(except cornstarch)to the pot. If using a pressure cooker,cook for 35 minutes after pressure builds. If cooking on top of the stove,cover and simmer for about 4 hours until very tender. Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water.
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Step 4I serve this with wide noodles.
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