Swedish Pot Roast

Swedish Pot Roast Recipe

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Linda Cushmeyer

By
@Linda_Cushmeyer

I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
35 Min

Ingredients

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3 lb
beef chuck roast
1 tsp
nutmeg
1 tsp
cinnamon
1/2 tsp
ginger
1/8 tsp
black pepper
2 tsp
salt
2 Tbsp
vegetable oil
4
bay leaves
2 medium
onions, sliced
1 clove
garlic, chopped
1/2 c
brown sugar
1/2 c
red wine
1 c
water
cornstarch, for thickening

How to Make Swedish Pot Roast

Step-by-Step

  • 1Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast.
  • 2Brown the meat on all sides in the oil at medium-high heat.
  • 3Add all remaining ingredients(except cornstarch)to the pot. If using a pressure cooker,cook for 35 minutes after pressure builds. If cooking on top of the stove,cover and simmer for about 4 hours until very tender.
    Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water.
  • 4I serve this with wide noodles.

Printable Recipe Card

About Swedish Pot Roast

Course/Dish: Beef, Roasts




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