1Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast.
2Brown the meat on all sides in the oil at medium-high heat.
3Add all remaining ingredients(except cornstarch)to the pot. If using a pressure cooker,cook for 35 minutes after pressure builds. If cooking on top of the stove,cover and simmer for about 4 hours until very tender.
Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water.