Stuffed Cabbage Rolls

1
star pooley

By
@starryrose

I grew up with my mother making these. They can also be done in a crock pot.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1/3 c
    uncooked white rice
  • 2/3 c
    water
  • 8
    cabbage leaves
  • 1 lb
    lean ground beef
  • 1/4 c
    chopped onion
  • 1
    egg, slightly beaten
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 can(s)
    (10.75 ounce) condensed tomato soup
  • 8 slice
    bacon

How to Make Stuffed Cabbage Rolls

Step-by-Step

  1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
  3. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
  4. Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
  5. Note: 2 ways to cook

    1.) In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

    2.) Place rolls side-by-side in a baking dish. Pour remaining tomato soup over rolls. Bake in 350 degree oven for 1 hour.
  6. Optional: Wrap each roll with a strip of bacon or place bacon strips over the rolls, when placed in baking dish, topping with remaining tomato soup.

Printable Recipe Card

About Stuffed Cabbage Rolls

Course/Dish: Beef




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