spanish steak
Mild or Spicy... YOU choose! This Spanish Steak recipe was passed down several generations and on to me by my Grandmother. EXCELLENT dish best served with mashed potatoes and green beans. I like to pour the sauce from the steaks on my potatoes as gravy. Making a sandwich the next day out of the leftover steaks and sauce is SUPER yummy too! The picture to the left is of the Spanish Steak before it simmers for an hour. It comes out a little dark and thicker in the end.
prep time
30 Min
cook time
1 Hr
method
---
yield
4 to 6 people
Ingredients
- 8 - pieces of round steak (you can use cubed for faster cooking time)
- 2 cups flour
- 2 tablespoons olive oil
- 1 small jalapeno (diced w/ no seeds. optional)
- 1 small onion (chopped)
- 1 small green bell pepper (chopped)
- 1 small tomato (chopped)
- 1 can rotel
- 8 ounces tomato sauce
- - water to cover
- 1 tablespoon worcestershire sauce
- 1 tablespoon minced garlic
- 1/2 teaspoon cayenne pepper (to taste if you do not like heat)
- - salt and pepper to taste
How To Make spanish steak
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Step 1Salt and pepper raw steaks and dredge them through the flour.
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Step 2Pour 2 Tbsp of oil into iron skillet and turn heat to medium. Let skillet heat thoroughly.
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Step 3Sear the pieces of round steak and turn the fire on low.
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Step 4Add chopped onion, bell pepper, jalapeno, tomato and can of Rotel.
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Step 5Add can of tomato sauce and use the can to add water to just cover the top of the steaks.
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Step 6Add salt, pepper, minced garlic, Worcestershire sauce and cayenne pepper (opt.).
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Step 7Stir, cover and let simmer on low heat for at least one hour. Check and stir occasionally to prevent sticking or burning.
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Step 8Liquid should thicken as it cooks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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