slow-roasted melting pot roast
(1 RATING)
This roast is so tender and flavorful. It is a simple dish that always keeps people wanting more. There is something about a dutch oven that turns a chuck roast into the best of dinners. I serve with steamed vegetables and mashed potatoes.
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prep time
20 Min
cook time
2 Hr
method
---
yield
6 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 2 1/2 pounds boneless beef chuck roast, trimmed and patted dry
- - salt and pepper to taste
- 1 large yellow onion, peeled, halved and cut into thin slices
- 3 cloves garlic, large cloves, peeled
- 1 cup water
- 1/2 cup heavy cream
How To Make slow-roasted melting pot roast
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Step 1heat the oven to 350° F.
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Step 2In a 5-6 quart Dutch oven add the oil and heat over medium heat. Sear the meat on all sides. Sprinkle with salt and pepper.
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Step 3Add the onions, garlic cloves, and water. Cover and bake for 2 hours.
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Step 4hours. Remove the roast and add the cream to the onions and pan juices, and cook for 2-3 minutes. Spoon the sauce over the sliced roast.
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