Slow-Roasted Melting Pot Roast

Slow-roasted Melting Pot Roast Recipe

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Donna Farley


This roast is so tender and flavorful. It is a simple dish that always keeps people wanting more. There is something about a dutch oven that turns a chuck roast into the best of dinners.

I serve with steamed vegetables and mashed potatoes.

★★★★★ 1 vote
20 Min
2 Hr


2 Tbsp
vegetable oil
2 1/2 lb
boneless beef chuck roast, trimmed and patted dry
salt and pepper to taste
1 large
yellow onion, peeled, halved and cut into thin slices
3 clove
garlic, large cloves, peeled
1 c
1/2 c
heavy cream

How to Make Slow-Roasted Melting Pot Roast


  • 1heat the oven to 350° F.
  • 2In a 5-6 quart Dutch oven add the oil and heat over medium heat. Sear the meat on all sides. Sprinkle with salt and pepper.
  • 3Add the onions, garlic cloves, and water. Cover and bake for 2 hours.
  • 4hours. Remove the roast and add the cream to the onions and pan juices, and cook for 2-3 minutes. Spoon the sauce over the sliced roast.

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About Slow-Roasted Melting Pot Roast

Course/Dish: Beef, Roasts