Slow-Roasted Melting Pot Roast

Slow-roasted Melting Pot Roast Recipe

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Donna Farley

By
@shescalledkc

This roast is so tender and flavorful. It is a simple dish that always keeps people wanting more. There is something about a dutch oven that turns a chuck roast into the best of dinners.

I serve with steamed vegetables and mashed potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 2 Tbsp
    vegetable oil
  • 2 1/2 lb
    boneless beef chuck roast, trimmed and patted dry
  • ·
    salt and pepper to taste
  • 1 large
    yellow onion, peeled, halved and cut into thin slices
  • 3 clove
    garlic, large cloves, peeled
  • 1 c
    water
  • 1/2 c
    heavy cream

How to Make Slow-Roasted Melting Pot Roast

Step-by-Step

  1. heat the oven to 350° F.
  2. In a 5-6 quart Dutch oven add the oil and heat over medium heat. Sear the meat on all sides. Sprinkle with salt and pepper.
  3. Add the onions, garlic cloves, and water. Cover and bake for 2 hours.
  4. hours. Remove the roast and add the cream to the onions and pan juices, and cook for 2-3 minutes. Spoon the sauce over the sliced roast.

Printable Recipe Card

About Slow-Roasted Melting Pot Roast

Course/Dish: Beef, Roasts




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