skillet beef, veggies and brown rice

Name: Skillet Beef, Veggies and Brown Rice
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 2 cup(s) beef broth; 1 1/2 cup(s) uncooked instant brown rice; 1 cup(s) carrots, sliced; 2 teaspoon(s) vegetable oil; 1/2 pound(s) beef top round steak, trimmed of fat cut into strips; 1/4 cup(s) onions, chopped; 1 cup(s) fresh snap peas pods, strings removed; 1 teaspoon(s) italian seasoning; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

54 Pinches 1 Photo

Debbie Deverill

Gilbert, AZ

Updated on Jul 21, 2010

This is such a easy dish. You can add water chestnuts or what ever is your favorite ingrredients.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

2 cups beef broth
1 1/2 cups uncooked instant brown rice
1 cup carrots, sliced
2 teaspoons vegetable oil
1/2 pound beef top round steak, trimmed of fat cut into strips
1/4 cup onions, chopped
1 cup fresh snap peas pods, strings removed
1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make skillet beef, veggies and brown rice

Step 1

Heat broth to boiling in 2-quart saucepan. Stir in rice and carrots. Heat to boiling; reduce heat. Cover and simmer 6 to 8 minutes or until carrots are crisp-tender; remove from heat. Let stand 5 minutes. Meanwhile, heat oil in 12-inch skillet over medium-high heat. Cook beef and onion in oil about 8 minutes, stirring frequently, until beef is brown and onion is tender. Stir in cooked rice mixture, pea pods, Italian seasoning, salt and pepper. Cover and cook about 3 minutes, stirring occasionally, just until pea pods are tender. (Add a small amount of water to mixture if it becomes dry before pea pods are tender.)
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