Skillet Beef, Veggies and Brown Rice

Debbie Deverill


This is such a easy dish. You can add water chestnuts or what ever is your favorite ingrredients.

★★★★★ 1 vote
15 Min
35 Min


2 c
beef broth
1 1/2 c
uncooked instant brown rice
1 c
carrots, sliced
2 tsp
vegetable oil
1/2 lb
beef top round steak, trimmed of fat cut into strips
1/4 c
onions, chopped
1 c
fresh snap peas pods, strings removed
1 tsp
italian seasoning
1/2 tsp
1/4 tsp

How to Make Skillet Beef, Veggies and Brown Rice


  • 1Heat broth to boiling in 2-quart saucepan. Stir in rice and carrots. Heat to boiling; reduce heat. Cover and simmer 6 to 8 minutes or until carrots are crisp-tender; remove from heat. Let stand 5 minutes.

    Meanwhile, heat oil in 12-inch skillet over medium-high heat. Cook beef and onion in oil about 8 minutes, stirring frequently, until beef is brown and onion is tender. Stir in cooked rice mixture, pea pods, Italian seasoning, salt and pepper.

    Cover and cook about 3 minutes, stirring occasionally, just until pea pods are tender. (Add a small amount of water to mixture if it becomes dry before pea pods are tender.)

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About Skillet Beef, Veggies and Brown Rice

Course/Dish: Beef
Other Tag: Quick & Easy