Skillet Beef, Veggies and Brown Rice

1
Debbie Deverill

By
@desertgal

This is such a easy dish. You can add water chestnuts or what ever is your favorite ingrredients.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 2 c
    beef broth
  • 1 1/2 c
    uncooked instant brown rice
  • 1 c
    carrots, sliced
  • 2 tsp
    vegetable oil
  • 1/2 lb
    beef top round steak, trimmed of fat cut into strips
  • 1/4 c
    onions, chopped
  • 1 c
    fresh snap peas pods, strings removed
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Skillet Beef, Veggies and Brown Rice

Step-by-Step

  1. Heat broth to boiling in 2-quart saucepan. Stir in rice and carrots. Heat to boiling; reduce heat. Cover and simmer 6 to 8 minutes or until carrots are crisp-tender; remove from heat. Let stand 5 minutes.


    Meanwhile, heat oil in 12-inch skillet over medium-high heat. Cook beef and onion in oil about 8 minutes, stirring frequently, until beef is brown and onion is tender. Stir in cooked rice mixture, pea pods, Italian seasoning, salt and pepper.

    Cover and cook about 3 minutes, stirring occasionally, just until pea pods are tender. (Add a small amount of water to mixture if it becomes dry before pea pods are tender.)

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About Skillet Beef, Veggies and Brown Rice

Course/Dish: Beef
Other Tag: Quick & Easy




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