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pickle stuffed cheeseburgers

(2)
KCPossible avatar
Recipe by
Kim Campbell
@KCPossible
Youngstown, OH

Was browsing the other day on pickle sites and came across a similiar burger and the recipe for it. It was too much pickle for me. So I just decided to come up with my own rendition of it and make up my own name too. So, here is my version. Hope the pickle lovers enjoy this burger.

I will post a few more pics but I did forget and put my dressings on the bun, so they are a little sloppy for pics but at least you can see the burgers better.

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(2)
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For pickle stuffed cheeseburgers

  • 1/4 lb
    hamburger meat
  • 1 Tbsp
    dry ranch dressing mix
  • 4 oz
    finely chopped hot cheese
  • 1 md
    dill pickle spear (i used cold packed)
  • 3 slice
    dill sandwich pickles

How To Make pickle stuffed cheeseburgers

  • 1
    Mix the dressing and cheese into the hamburger meat. After it is all mixed together, then you have to mold the meat around the pickles spear and then the 3 pickle slices. Try to make sure that you push the little cheese cubes into to the meat, so they are not on the outside where they burger will be grilled.
  • 2
    Once you have that done, grill your hamburgers for 5-7 minutes on each side till done. Finish with condiments and some chips on the side.
  • 3
    I tried this two different ways to see what would taste better because I am so particular about how the pickle tastes when finished. I must say, that the 3 sandwich pickles tasted far better to me inside the hamburger than the spear did. They were still crunchy inside and had great flavor, where the spear started to get mushy a little. But, it is all in someone's preference as to what they would like.
  • 4
    Let me know what you think if you try this and if you could improve on it. I loved the cheese inside the hamburger too.
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