New York Strip Steak with Steak Sauce Hollandaise

barbara lentz


I love hollandaise sauce and it's great on a steak just like it is on eggs.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top



  • 3/4 c
  • 1 Tbsp
    each soy sauce and worcestershire sauc
  • 2
    egg yolks
  • 1 Tbsp
    each sherry vinegar and water
  • 1 tsp
    lemon zest

  • 4
    new york strip steaks
  • 2 Tbsp

How to Make New York Strip Steak with Steak Sauce Hollandaise


  1. To make the sauce
    In a small saucepan melt the butter with out stirring. Skim off the milky solids. Set aside and keep warm
  2. In a small bowl stir together the soy sauce and Worcestershire sauce and set aside.
  3. Place the egg yolks, water and vinegar in a metal bowl. Set the bowl over a pan with boiling water. Do not let the bowl touch the water. Whisk constantly until thickened scraping sides of bowl. Remove from heat. and continue to whisk slowly adding the butter. If it starts to break or look curdly stop adding butter and keep whisking until its smooth again. Then mix in the soy sauce mixture and lemon zest.
  4. use immediately
  5. For the steaks
    Add oil to pan. Season the steaks with salt and pepper and sear until desired doneness. Serve with sauce over top.

Printable Recipe Card

About New York Strip Steak with Steak Sauce Hollandaise

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: French

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