New York Strip Steak with Steak Sauce Hollandaise
FOR THE HOLLANDAISE SAUCE
1 Tbspeach soy sauce and worcestershire sauc
1 Tbspeach sherry vinegar and water
1 tsplemon zest
FOR THE STEAK
4new york strip steaks
How to Make New York Strip Steak with Steak Sauce Hollandaise
- To make the sauce
In a small saucepan melt the butter with out stirring. Skim off the milky solids. Set aside and keep warm
- In a small bowl stir together the soy sauce and Worcestershire sauce and set aside.
- Place the egg yolks, water and vinegar in a metal bowl. Set the bowl over a pan with boiling water. Do not let the bowl touch the water. Whisk constantly until thickened scraping sides of bowl. Remove from heat. and continue to whisk slowly adding the butter. If it starts to break or look curdly stop adding butter and keep whisking until its smooth again. Then mix in the soy sauce mixture and lemon zest.
- use immediately
- For the steaks
Add oil to pan. Season the steaks with salt and pepper and sear until desired doneness. Serve with sauce over top.