Million Dollar Spaghetti

Million Dollar Spaghetti Recipe

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Jill Cooks


Found on Pintrest. OMG, very good!! I made the night before and let it set in the fridge overnight so flavors could come together.

★★★★★ 1 vote


1 lb. spaghetti noodles
1 lb. ground chuck
1 jar spaghetti sauce
1/4 cup sour cream
1/3 cup chopped onion
3 tablespoons unsalted butter, melted
8 oz. pkg. cream cheese
8 oz. tub cottage cheese
1 t. garlic salt

How to Make Million Dollar Spaghetti


  • 1Cook spaghetti; drain and set aside. Saute meat and onion until brown, drain and add spaghetti sauce, set aside.
  • 2Combine cottage cheese, cream cheese, sour cream, and garlic salt.
  • 3In a 9x13 greased pan, spread 1/2 of the spaghetti noodles, cover with cheese mexture, and add remainder of spaghetti. Pour melted butter over spaghetti, and then spread the meat mixture on top.
  • 4Chill (can be refrigerated overnight), and remove from fridge 20 minutes before baking. Bake at 350 for 45 minutes.

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About Million Dollar Spaghetti

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian