meatloaf
My personal recipe for meatloaf. Let it be said, I am NOT a fan of meatloaf at all, but this has won me over. It was originally an old friend's recipe and I hope you enjoy it as much as I do.
prep time
15 Min
cook time
35 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 2 - eggs, beaten
- 3/4 cup milk
- 2/3 cup breadcrumbs
- 1 - onion, chopped (i use onion powder)
- 1 teaspoon salt
- 1/2 teaspoon sage, basil, oregano
- 1 tablespoon cumin
- 1/8 tablespoon salt and pepper
- FOR TOPPING
- 1/4 cup ketchup
- 2 teaspoons brown sugar
- 1 teaspoon dry mustard
How To Make meatloaf
-
Step 1Combine eggs and milk; stir in breadcrumbs, onion, spices, sal and pepper. Add meat and mix lightly. NOTE: I personally use Italian Breadcrumbs instead of just regular. If you do this, you don't have to add the extra oregano, sage, and basil. I will do this depending on what is in my pantry at the time!
-
Step 2Bake at 350 for 1 - 1:15 hour. Spoon off fat. combine ketchup, sugar, and mustard and spread over meat. Bake for 10 mins more.
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Step 3You can also make these into individual patties for use as a burger, or to maybe have a smaller portion!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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