London Broil

Melanie B


The Encyclopedia of Creative Cooking revised by our family

We like to serve this with rice and a vegetable. I LOVE, LOVE, LOVE this recipe. The original called for 1 cup of oil, but we decided that was way too much. It really is sooo flavorful, and for those who don't do wine, you could sub some beef broth. I bought this cookbook about the time my husband and I got married (over 20 years ago), and this has been one of our favorite recipes out of it .


★★★★★ 2 votes

15 Min
10 Min


  • 2 lb
    london broil
  • 1/2 c
    vegetable oil
  • 1 c
    red wine (or beef broth)
  • 4 Tbsp
    soy sauce
  • 2
    scallions chopped (white and greens)
  • 2-3 clove
    crushed garlic
  • 1 tsp
  • 1/4 tsp
    black pepper

How to Make London Broil


  1. Put everything into a large zipper bag, squeezing all the air out and allow to marinade for at least 4 hours or over night.
  2. Pour everything into a 9x13 baking dish and broil for about 5-7 minutes each side depending on how rare or well done you like your meat.
  3. Let the meat rest for 5-10 minutes before slicing. Spoon the juice over the rice and enjoy.

Printable Recipe Card

About London Broil

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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