london broil
The Encyclopedia of Creative Cooking revised by our family We like to serve this with rice and a vegetable. I LOVE, LOVE, LOVE this recipe. The original called for 1 cup of oil, but we decided that was way too much. It really is sooo flavorful, and for those who don't do wine, you could sub some beef broth. I bought this cookbook about the time my husband and I got married (over 20 years ago), and this has been one of our favorite recipes out of it .
prep time
15 Min
cook time
10 Min
method
Broil
yield
6 serving(s)
Ingredients
- 2 pounds london broil
- 1/2 cup vegetable oil
- 1 cup red wine (or beef broth)
- 4 tablespoons soy sauce
- 2 - scallions chopped (white and greens)
- 2-3 cloves crushed garlic
- 1 teaspoon salt
- 1/4 teaspoon black pepper
How To Make london broil
-
Step 1Put everything into a large zipper bag, squeezing all the air out and allow to marinade for at least 4 hours or over night.
-
Step 2Pour everything into a 9x13 baking dish and broil for about 5-7 minutes each side depending on how rare or well done you like your meat.
-
Step 3Let the meat rest for 5-10 minutes before slicing. Spoon the juice over the rice and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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