Li'l Ole Winemaker Pot Roast

1
Marcia Borgos

By
@Smunchy

This is a recipe that my mother got from a friend and it is the most delicious pot roast ever! And so simple! Everyone loves it. The gravy it makes is to die for! I never make beef roast any other way! It can also be made in a slow cooker.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Roast

Ingredients

Add to Grocery List

1/4 c
cooking oil
4 - 5 lb
beef rump roast or your favorite beef roast
1 c
soy sauce (i use low sodium)
2 c
water
1 pkg
dry onion soup mix
1/2 c
sugar
1 c
dry sherry
3 Tbsp
cornstarch

How to Make Li'l Ole Winemaker Pot Roast

Step-by-Step

  • 1On stovetop, brown meat on all sides in oil in Dutch Oven or roasting pan.
  • 2In a medium mixing bowl, combine soy sauce, water, onion soup mix and sugar. Pour over meat.
  • 3Simmer, covered, at 350 degrees for 2 1/2 - 3 hours or until tender. Add sherry during last hour of cooking.
  • 4When meat is tender, remove to a platter. Bring cooking liquids to a boil. In small bowl, mix cornstarch and 1/2 cup water until smooth. Stir into boiling liquid, stirring until thickened and glossy. Serve with roast.

Printable Recipe Card

About Li'l Ole Winemaker Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American




Show 9 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...