Hungarian Goulash

1
Carole F

By
@BakersQueen

This recipe is from the old Betty Crocker cookbook from the early 70's. This one is simple, and one of my husband's favorites as well as mine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

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2 lb
beef stew meat
3/4 c
catsup
1 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
1 1/2 c
water
2 tsp
paprika
1/2 tsp
dry mustard
1
onion, chopped (i use large)
1/2 tsp
garlic salt
few dash(es)
of cayenne pepper
1/4 c
cornstarch

How to Make Hungarian Goulash

Step-by-Step

  • 1Brown stew meat in a little oil. Add all the ingredients above except cornstarch.
  • 2Cook over med. to low heat until meat is tender. This could take about one hour and a half, you be the judge as to how tender you want the meat. Now mix cornstarch with some water enough to make it syrupy..now add slowly to meat mixture to thicken the sauce.
  • 3Serve over Wide Noodles
  • 4This is one of those recipes you can add more catsup or brown sugar for sweetness..or more caynene pepper. Everyone's taste is different. I suggest making it once, then tweet it to your liking.

Printable Recipe Card

About Hungarian Goulash

Course/Dish: Beef
Other Tag: Quick & Easy




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