hungarian goulash

Name: Hungarian Goulash
Yield: 4
Ingredients: 2 pound(s) beef stew meat; 3/4 cup(s) catsup; 1 tablespoon(s) brown sugar; 2 tablespoon(s) worcestershire sauce; 1 1/2 cup(s) water; 2 teaspoon(s) paprika; 1/2 teaspoon(s) dry mustard; 1 - onion, chopped (i use large); 1/2 teaspoon(s) garlic salt; few dash(es) of cayenne pepper; 1/4 cup(s) cornstarch

(1 RATING)

65 Pinches 1 Photo

Carole F

Here, FL

Updated on Nov 6, 2010

This recipe is from the old Betty Crocker cookbook from the early 70's. This one is simple, and one of my husband's favorites as well as mine.

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yield 4 serving(s)

Ingredients

2 pounds beef stew meat
3/4 cup catsup
1 tablespoon brown sugar
2 tablespoons worcestershire sauce
1 1/2 cups water
2 teaspoons paprika
1/2 teaspoon dry mustard
1 - onion, chopped (i use large)
1/2 teaspoon garlic salt
few dash of cayenne pepper
1/4 cup cornstarch

How To Make hungarian goulash

Step 1

Brown stew meat in a little oil. Add all the ingredients above except cornstarch.

Step 2

Cook over med. to low heat until meat is tender. This could take about one hour and a half, you be the judge as to how tender you want the meat. Now mix cornstarch with some water enough to make it syrupy..now add slowly to meat mixture to thicken the sauce.
Step 3

Serve over Wide Noodles
Step 4

This is one of those recipes you can add more catsup or brown sugar for sweetness..or more caynene pepper. Everyone's taste is different. I suggest making it once, then tweet it to your liking.
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