Herb -Tomato Grilled Chicken (microwave version)

4
Rev BJ Friley

By
@RevBJFriley

Microwave setting: HIGH 100%

Always place the chicken with the meaty-side towards the edges of the rack or pan.

Standing time might be necessary to complete the cooking.

If you like a more crispy outside, finish cooking under the broiler.

Rating:

★★★★★ 1 vote

Serves:
4
Cook:
15 Min
Method:
Microwave

Ingredients

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  • 1
    chicken, 3 to 3 1/2 lbs., cut up
  • 1 dash(es)
    salt
  • 1 dash(es)
    black pepper
  • 3 Tbsp
    fresh chopped basil or 2 tsp. dried basil leaves
  • BASTING SAUCE

  • 2 Tbsp
    oil or melted butter
  • 3/4 c
    tomato ketchup or chili sauce
  • 2 Tbsp
    lemon juice
  • 2 clove
    garlic, minced or pressed

How to Make Herb -Tomato Grilled Chicken (microwave version)

Step-by-Step

  1. Trim off excess fat from chicken pieces.
  2. Place chicken on a microsafe rack or in a pie plate.
  3. Sprinkle chicken with salt, pepper and basil leaves.
  4. Combine ingredients for basting sauce.
  5. Microwave chicken at HIGH power for 2 to 3 minutes.
  6. Remove from microwave. Baste chicken with sauce on both sides.
  7. Microwave chicken at HIGH power for 10 to 12 minutes, turning pieces over after 6 minutes and basting again with sauce on both sides.
  8. Check for doneness. Juices should run clear when pierced with a fork.
  9. Let chicken stand at least 5 minutes before serving.

Printable Recipe Card

About Herb -Tomato Grilled Chicken (microwave version)

Course/Dish: Beef
Main Ingredient: Chicken
Regional Style: American




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