herb -tomato grilled chicken (microwave version)
Microwave setting: HIGH 100% Always place the chicken with the meaty-side towards the edges of the rack or pan. Standing time might be necessary to complete the cooking. If you like a more crispy outside, finish cooking under the broiler.
prep time
cook time
15 Min
method
Microwave
yield
4 serving(s)
Ingredients
- 1 - chicken, 3 to 3 1/2 lbs., cut up
- 1 dash salt
- 1 dash black pepper
- 3 tablespoons fresh chopped basil or 2 tsp. dried basil leaves
- BASTING SAUCE
- 2 tablespoons oil or melted butter
- 3/4 cup tomato ketchup or chili sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced or pressed
How To Make herb -tomato grilled chicken (microwave version)
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Step 1Trim off excess fat from chicken pieces.
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Step 2Place chicken on a microsafe rack or in a pie plate. -
Step 3Sprinkle chicken with salt, pepper and basil leaves.
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Step 4Combine ingredients for basting sauce.
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Step 5Microwave chicken at HIGH power for 2 to 3 minutes.
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Step 6Remove from microwave. Baste chicken with sauce on both sides.
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Step 7Microwave chicken at HIGH power for 10 to 12 minutes, turning pieces over after 6 minutes and basting again with sauce on both sides.
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Step 8Check for doneness. Juices should run clear when pierced with a fork.
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Step 9Let chicken stand at least 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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