french onion salisbury steak

How To Make french onion salisbury steak

• 1

  combine the ground beef,parsley,scallions,and a dash of salt and pepper/divide evenly into 4 portions and shape into 1 inch thick oval shaped patties.
• 2

  Place 2 tbsp. of flour into a shallow dish,dredge each patty into flour.
• 3

  RESERVE 1 tbsp. of flour.
• 4

  Heat 1 tbsp. oil in saute pan,over medium-high heat,add patties and brown for 3 miutes on each side. remove from pan.
• 5

  Add onions and sugar and saute' for about 5 minutes
• 6

  Stir in garlic and tomato paste,saute' 1 minute.
• 7

  sprinkle the flour on top,stir,cook,1 minute.
• 8

  Stir in broth and wine,add dash of salt and pepper.Add thyme. return the meat patties to the pan and bring to a boil. Reduce heat,cover,cook 10 minutes.
• 9

  Serve these steaks on top of a good crusty bread,sliced in shallow bowls. Ladle soup all around each.
• 10

  GARNISH:with 4 tbsp. parsley and good Parmesan cheese.(FRESH GRATED IS BEST)
• 11

  YUM!Eat with a knife and fork.
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