French Onion Salisbury Steak

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Lana Bade


If you love French onion soup and Salisbury steak,this one you will like!EASY,yummy!


★★★★★ 2 votes

20 Min


  • ·
    1 1/4 lbs. lean ground beef
  • ·
    1/4 cup cup parsley/minced/plus 4 tbsp.
  • ·
    2 tblsp. scallions/minced
  • ·
    salt and fresh ground pepper
  • ·
    2 tbls.flour
  • ·
    1 tbsp. olive oil
  • ·
    2 cups onions/sliced
  • ·
    2 tsp. sugar
  • ·
    1 clove garlic/minced
  • ·
    1 tbsp. tomato pase
  • ·
    2 cups beef stock or broth
  • ·
    1/4 cup dry red wine
  • ·
    1 tbsp. fresh thyme
  • ·
    parmesan cheese



  1. combine the ground beef,parsley,scallions,and a dash of salt and pepper/divide evenly into 4 portions and shape into 1 inch thick oval shaped patties.
  2. Place 2 tbsp. of flour into a shallow dish,dredge each patty into flour.
  3. RESERVE 1 tbsp. of flour.
  4. Heat 1 tbsp. oil in saute pan,over medium-high heat,add patties and brown for 3 miutes on each side.
    remove from pan.
  5. Add onions and sugar and saute' for about 5 minutes
  6. Stir in garlic and tomato paste,saute' 1 minute.
  7. sprinkle the flour on top,stir,cook,1 minute.
  8. Stir in broth and wine,add dash of salt and pepper.Add thyme.
    return the meat patties to the pan and bring to a boil.
    Reduce heat,cover,cook 10 minutes.
  9. Serve these steaks on top of a good crusty bread,sliced in shallow bowls.
    Ladle soup all around each.
  10. GARNISH:with 4 tbsp. parsley and good Parmesan cheese.(FRESH GRATED IS BEST)
  11. YUM!Eat with a knife and fork.

Printable Recipe Card


Course/Dish: Beef Steaks and Chops
Regional Style: French
Other Tag: Quick & Easy

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