Filet Mignon With Red Wine-Horseradish Sauce

Filet Mignon With Red Wine-horseradish Sauce

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Vicki Butts (lazyme)


This is from the Snake River Grill in Jackson, WY. It sounds wonderful - especially because you can prepare the sauce one day before.


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10 Min
45 Min


  • 1 Tbsp
  • 1 c
    shallots, chopped
  • 1 tsp
    black peppercorns, crushed
  • 1/2 tsp
    dried thyme
  • 2 c
    dry red wine
  • 1/2 c
    whipping cream
  • 1 Tbsp
  • 4
    filet mignons, 1-inch thick

How to Make Filet Mignon With Red Wine-Horseradish Sauce


  1. Melt 1 tablespoon butter in heavy medium saucepan over medium heat.
  2. Add shallots, peppercorns and thyme and saute mixture until shallots are tender, about 5 minutes.
  3. Add 2 cups red wine.
  4. Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes.
  5. Strain sauce and return to same saucepan.
  6. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes.
  7. Stir in horseradish.
  8. Season sauce to taste with salt and pepper.
  9. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using).
  10. Prepare barbecue (medium-high heat) or preheat broiler.
  11. Season steaks generously with salt and pepper.
  12. Grill or broil to desired doneness, about 5 minutes per side for medium-rare.
  13. Transfer steaks to plates. Spoon horseradish sauce around and serve.

Printable Recipe Card

About Filet Mignon With Red Wine-Horseradish Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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