/ Main Dishes
barbecue sauce, bottle
carrots, into 2 inch chunks
potatoes, peeled and quartered
How to Make Dutch Oven Pot Roast
2Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
3Reduce heat; pour barbeque sauce and cider over meat.
4Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
5Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
6Add okra 15 minutes before end of cooking time.
Printable Recipe Card
About Dutch Oven Pot Roast