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/ Recipes
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/ Main Dishes
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/ Beef
Ingredients
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1/2
c
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barbecue sauce, bottle
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8
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carrots, into 2 inch chunks
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6
large
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potatoes, peeled and quartered
How to Make Dutch Oven Pot Roast
Step-by-Step
2Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
3Reduce heat; pour barbeque sauce and cider over meat.
4Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
5Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
6Add okra 15 minutes before end of cooking time.
Printable Recipe Card
About Dutch Oven Pot Roast
