Dutch Oven Pot Roast

Name: Dutch Oven Pot Roast
Yield: 6
Cuisine: American
Ingredients: 5 lb pot roast; 2 Tbsp shortening; 1/2 c barbecue sauce, bottle; 1/2 c apple cider; 8 carrots, into 2 inch chunks; 6 large potatoes, peeled and quartered; 2 onions, sliced; 8 oz okra, fresh

No Photo

Have you made this?

Share your own photo!

By Julia Contreras
@AuntJujee

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Ingredients

Add to Grocery List

5 lb

pot roast
2 Tbsp

shortening
1/2 c

barbecue sauce, bottle
1/2 c

apple cider
8

carrots, into 2 inch chunks
6 large

potatoes, peeled and quartered
2

onions, sliced
8 oz

okra, fresh

How to Make Dutch Oven Pot Roast

Step-by-Step

Rub meat with salt.
Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
Reduce heat; pour barbeque sauce and cider over meat.
Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
Add okra 15 minutes before end of cooking time.