Ingredients
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5 lbpot roast
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2 Tbspshortening
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1/2 cbarbecue sauce, bottle
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1/2 capple cider
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8carrots, into 2 inch chunks
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6 largepotatoes, peeled and quartered
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2onions, sliced
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8 ozokra, fresh
How to Make Dutch Oven Pot Roast
- Rub meat with salt.
- Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
- Reduce heat; pour barbeque sauce and cider over meat.
- Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
- Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
- Add okra 15 minutes before end of cooking time.
