Ingredients
- 5 lb
- pot roast
- 2 Tbsp
- shortening
- 1/2 c
- barbecue sauce, bottle
- 1/2 c
- apple cider
- 8
- carrots, into 2 inch chunks
- 6 large
- potatoes, peeled and quartered
- 2
- onions, sliced
- 8 oz
- okra, fresh
How to Make Dutch Oven Pot Roast
- 1Rub meat with salt.
- 2Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
- 3Reduce heat; pour barbeque sauce and cider over meat.
- 4Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
- 5Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
- 6Add okra 15 minutes before end of cooking time.
