Dutch Oven Pot Roast

Dutch Oven Pot Roast Recipe

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Julia Contreras



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5 lb
pot roast
2 Tbsp
1/2 c
barbecue sauce, bottle
1/2 c
apple cider
carrots, into 2 inch chunks
6 large
potatoes, peeled and quartered
onions, sliced
8 oz
okra, fresh

How to Make Dutch Oven Pot Roast


  • 1Rub meat with salt.
  • 2Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
  • 3Reduce heat; pour barbeque sauce and cider over meat.
  • 4Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
  • 5Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
  • 6Add okra 15 minutes before end of cooking time.

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About Dutch Oven Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #BBQ Pot Roast

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