chilli willies a.k.a. gut busters
(1 RATING)
My step-mother use to make these all the time for my 2 sisters and I when we were younger. And now I make these for my kids. These are always requested when they have a lot of friends over. I have a 17 year old son and an 11 year old daughter. They are quick and simple.
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prep time
5 Min
cook time
25 Min
method
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yield
8 serving(s)
Ingredients
- 2 pounds hamburger
- 2 cans hormel chilli with or without beans
- 8 - hamburger buns
- - sliced cheese
How To Make chilli willies a.k.a. gut busters
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Step 1Preheat oven to 375 degrees.
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Step 2Cook and drain hamburger.
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Step 3Add chilli to hamburger. Mix well and let simmer for about 10 minutes.
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Step 4Place bottom of buns on a foil lined (optional) cookie sheet. Foil makes for easier clean up.
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Step 5Add a scoop of chilli mix to each bun.
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Step 6Place cheese on sandwiches of those who want cheese and then place top bun on the sandwiches. (For those who like extra cheese, like me, I use a slice on bottom and top.
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Step 7Place in oven for about 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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