Chili Cheese Boats

1
Sheri Zarnick

By
@Shili

These subs are Awesome for "The Big Game" parties or just as a casual quick lunch or dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 1 lb
    ground beef
  • 1
    onions, yellow, medium, chopped
  • 1 can(s)
    tomato paste
  • 2 tsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    black pepper
  • 1 can(s)
    ro-tel tomatoes (mild or hot) depends on your taste
  • 1 pkg
    pepper jack shredded cheese
  • 6
    submarine sandwich rolls (8" long)
  • ·
    corn chips, optional
  • 1 bottle
    v-8 spicy juice

How to Make Chili Cheese Boats

Step-by-Step

  1. In a skillet brown beef with onions over medium heat until meat is no longer pink. Drain fat. Stir in V-8 spicy juice, tomato paste,chili powder, cumin, pepper, and ro-tel tomatoes.
  2. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Until thickened.
  3. Cut a thin slice off the top of buns, length-wise. Hollow out buns, leaving a 1/4" shell.
  4. Spoon 1/2 c. meat mixture into each bun. Place on a cookie sheet. Top with Pepper Jack cheese (or cheese of your choice) Broil in oven until cheese is bubbly. It doesn't take long.
  5. Serve on a plate with corn chips.

Printable Recipe Card

About Chili Cheese Boats

Course/Dish: Beef




Show 1 Comment & Review

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....