chili cheese boats

Name: Chili Cheese Boats
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 - onions, yellow, medium, chopped; 1 can(s) tomato paste; 2 teaspoon(s) chili powder; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) black pepper; 1 can(s) ro-tel tomatoes (mild or hot) depends on your taste; 1 package(s) pepper jack shredded cheese; 6 - submarine sandwich rolls (8" long); - corn chips, optional; 1 bottle(s) v-8 spicy juice

(1 RATING)

50 Pinches 1 Photo

Sheri Zarnick

Union Lake, MI

Updated on Jan 16, 2013

These subs are Awesome for "The Big Game" parties or just as a casual quick lunch or dinner.

Rate

Chili Cheese Boats great for the Big Game Parties.

prep time 5 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1 - onions, yellow, medium, chopped
1 can tomato paste
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 can ro-tel tomatoes (mild or hot) depends on your taste
1 package pepper jack shredded cheese
6 - submarine sandwich rolls (8" long)
- corn chips, optional
1 bottle v-8 spicy juice

How To Make chili cheese boats

Step 1

In a skillet brown beef with onions over medium heat until meat is no longer pink. Drain fat. Stir in V-8 spicy juice, tomato paste,chili powder, cumin, pepper, and ro-tel tomatoes.

Step 2

Bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Until thickened.
Step 3

Cut a thin slice off the top of buns, length-wise. Hollow out buns, leaving a 1/4" shell.
Step 4

Spoon 1/2 c. meat mixture into each bun. Place on a cookie sheet. Top with Pepper Jack cheese (or cheese of your choice) Broil in oven until cheese is bubbly. It doesn't take long.
Step 5

Serve on a plate with corn chips.
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