Chili Cheese Boats

1
Sheri Zarnick

By
@Shili

These subs are Awesome for "The Big Game" parties or just as a casual quick lunch or dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min

Ingredients

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  • 1 lb
    ground beef
  • 1
    onions, yellow, medium, chopped
  • 1 can(s)
    tomato paste
  • 2 tsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    black pepper
  • 1 can(s)
    ro-tel tomatoes (mild or hot) depends on your taste
  • 1 pkg
    pepper jack shredded cheese
  • 6
    submarine sandwich rolls (8" long)
  • ·
    corn chips, optional
  • 1 bottle
    v-8 spicy juice

How to Make Chili Cheese Boats

Step-by-Step

  1. In a skillet brown beef with onions over medium heat until meat is no longer pink. Drain fat. Stir in V-8 spicy juice, tomato paste,chili powder, cumin, pepper, and ro-tel tomatoes.
  2. Bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Until thickened.
  3. Cut a thin slice off the top of buns, length-wise. Hollow out buns, leaving a 1/4" shell.
  4. Spoon 1/2 c. meat mixture into each bun. Place on a cookie sheet. Top with Pepper Jack cheese (or cheese of your choice) Broil in oven until cheese is bubbly. It doesn't take long.
  5. Serve on a plate with corn chips.

Printable Recipe Card

About Chili Cheese Boats

Course/Dish: Beef




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