Burrito shop Brisket and Meat & Potato burritos
By
Lynn Socko
@lynnsocko
3
Ingredients
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BRISKET FOR BURRITOS
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1brisket, see note below
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·granulated garlic, granulated onion, black pepper, cumin, tatonka dust
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·fresh flour tortillas
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·cheddar cheese, grated
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MEAT & POTATO BURRITOS
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2 lbground beef
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4red potatoes
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·grated cheese
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1/2 tspea. granulated garlic, black pepper, salt, cumin
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1/4 Tbspgranulated onion
How to Make Burrito shop Brisket and Meat & Potato burritos
- I trimmed most the fat off the brisket and cut off the point to grind for burgers. Then lightly sprinkled cumin, generously sprinkled granulated garlic, onion, black pepper and Tatonka Dust on both side. Then wrapped it three times in foil and sealed. I placed it in my elec. roaster at 225º overnight.
- MEAT & POTATO BURRITO: I dice up the potatoes fairly small and begin cooking them in a skillet with a small amount of oil on med heat with lid on. At the same time I begin cooking and crumbling up the ground beef in another skillet. Once ground beef is mostly brown I add the potatoes to the beef and continue cooking over med heat with lid on until potatoes are tender and meat is done.
- Then place on flour tortilla with cheese and salsa.
- Great salsa's to go with are:
Mexican Red Table Salsa, Salsa Roja de Mesa
Roasted Tomatillo Salsa, (Salsa de Tomatillo Asado)