beef stew from the bayou
Another great one from Costco.
No Image
prep time
cook time
method
---
yield
Ingredients
- - 3 pounds boneless beef chuck, cubed
- - salt and pepper
- - hot pepper sauce
- - 1/3 cup flour
- - 1/4 cup vegetable oil
- - one large white onion, diced
- - 1 1/2 cups diced celery, including tops
- - eight garlic cloves, finely minced
- - bay leaf
- - 1 tablespoon worcestershire sauce
- - 1 quart low sodium beef broth
- - 1 pound carrots, cut into 3/4 inch slices
- - 3 pounds thin skinned new potatoes, halved
- - 1 cup sliced green onions
- - cooked rice
How To Make beef stew from the bayou
-
Step 1put the beef in a large bowl and season to taste with salt, pepper and hot sauce. Coat meat well with flour. In a large Dutch oven, heat oil over medium-high heat. Add meat and brown on all sides in a single layer, working in batches if needed. Remove meat and keep warm.
-
Step 2Add onions, celery and garlic to the pot. Sauté for 3 to 5 minutes, stirring occasionally, until vegetables are soft.
-
Step 3Return beef to the Dutch oven and mix. Add bay leaf, Worcestershire sauce, and stock. Stir and scrape the bottom of the pot to loosen meat/vegetable bits. Add carrots and potatoes and stir.
-
Step 4Bring to a boil, cover and reduce heat so the mixture simmers slowly for 1 to 1 1/2 hours or until tender. Add green onions and season to taste. Simmer for another 10 minutes. Serve over rice. Makes 6 to 8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes