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beef stew from the bayou

★★★★★ 2 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Another great one from Costco.

►
★★★★★ 2 Reviews

Ingredients For beef stew from the bayou

  • 3 pounds boneless beef chuck, cubed
  • salt and pepper
  • hot pepper sauce
  • 1/3 cup flour
  • 1/4 cup vegetable oil
  • one large white onion, diced
  • 1 1/2 cups diced celery, including tops
  • eight garlic cloves, finely minced
  • bay leaf
  • 1 tablespoon worcestershire sauce
  • 1 quart low sodium beef broth
  • 1 pound carrots, cut into 3/4 inch slices
  • 3 pounds thin skinned new potatoes, halved
  • 1 cup sliced green onions
  • cooked rice
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How To Make beef stew from the bayou

  • 1
    put the beef in a large bowl and season to taste with salt, pepper and hot sauce. Coat meat well with flour. In a large Dutch oven, heat oil over medium-high heat. Add meat and brown on all sides in a single layer, working in batches if needed. Remove meat and keep warm.
  • 2
    Add onions, celery and garlic to the pot. Sauté for 3 to 5 minutes, stirring occasionally, until vegetables are soft.
  • 3
    Return beef to the Dutch oven and mix. Add bay leaf, Worcestershire sauce, and stock. Stir and scrape the bottom of the pot to loosen meat/vegetable bits. Add carrots and potatoes and stir.
  • 4
    Bring to a boil, cover and reduce heat so the mixture simmers slowly for 1 to 1 1/2 hours or until tender. Add green onions and season to taste. Simmer for another 10 minutes. Serve over rice. Makes 6 to 8 servings.
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