Beef and Biscuit Casserole

1
Irene Alleman

By
@Irena

My mother found this recipe in the newspaper and kept it in taped up in the kitchen. I like this recipe because you can change it up a bit and add different ingredients to make it a different meal, for instance, you can use mozzarella cheese and Italian seasonings. It is easily doubled to a 13 x 9 pan. Hope you enjoy this easy recipe.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 1 lb
    hamburger
  • 1
    onion, chopped
  • 1 tsp
    chili powder
  • 1
    can of refrigerated bisuits
  • 1 can(s)
    green chilies
  • 1/4 c
    sour cream
  • 1
    egg
  • 1 can(s)
    tomato sauce, 8 ounces
  • 1 1/2 c
    shredded cheese, jack or cheddar

How to Make Beef and Biscuit Casserole

Step-by-Step

  1. Brown the hamburger and fry the onion till soft, add chili powder. Add the can of tomato sauce and the can of chilies, bring to a simmer. Remove from heat. In a bowl, mix the egg and sour cream and add about 1/2 cup or so of the cheese. Mix the meat mixture with the sour cream mixture, then pour that into a 9 inch square pan. Open the can of biscuits and place the biscuits on top of the meat mixture. Sprinkle remaining cheese on top. Bake in a preheated 350 degree oven for 20 min or until the biscuits are golden brown.

Printable Recipe Card

About Beef and Biscuit Casserole

Course/Dish: Beef, Biscuits, Casseroles
Hashtags: #cheese, #ground




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