baked alaska meatloaf
(1 RATING)
For those of you who have ever had a Baked Alaska dessert, you know the joy of cutting through the meringue to find ice cream. WELL, no ice cream here...but still the surprise of finding meat under the potatoes and cheese. Not sure where I got this recipe, but we eat it quite a bit.
No Image
prep time
5 Min
cook time
55 Min
method
Bake
yield
8 or more
Ingredients
- 1 package brown gravy mix
- 1 1/2 pounds ground beef
- 2 teaspoons minced onion
- 1/4 teaspoon pepper
- 1 teaspoon dry chives
- 4 - servings instant mashed potatoes or leftover real potatoes
- 1/2 cup cheddar cheese, shredded
How To Make baked alaska meatloaf
-
Step 1Preheat oven to 350 degrees. Mix gravy mix, ground beef, onion, and pepper in a large bowl. Shape into a loaf and place in a loaf pan.
-
Step 2Stir chives into mashed potatoes and spread over the top of the meatloaf.
-
Step 3Bake 55 minutes or until cooked through. Sprinkle on the cheese and bake for an additional 2 minutes or until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes