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baked alaska meatloaf

★★★★★ 1 Review
PamTheCookingWitch avatar
By Pam Blais
from Ft. Pierre, SD

For those of you who have ever had a Baked Alaska dessert, you know the joy of cutting through the meringue to find ice cream. WELL, no ice cream here...but still the surprise of finding meat under the potatoes and cheese. Not sure where I got this recipe, but we eat it quite a bit.

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★★★★★ 1 Review
serves 8 or more
prep time 5 Min
cook time 55 Min
method Bake

Ingredients For baked alaska meatloaf

  • 1 pkg
    brown gravy mix
  • 1 1/2 lb
    ground beef
  • 2 tsp
    minced onion
  • 1/4 tsp
    pepper
  • 1 tsp
    dry chives
  • 4
    servings instant mashed potatoes or leftover real potatoes
  • 1/2 c
    cheddar cheese, shredded

How To Make baked alaska meatloaf

  • 1
    Preheat oven to 350 degrees. Mix gravy mix, ground beef, onion, and pepper in a large bowl. Shape into a loaf and place in a loaf pan.
  • 2
    Stir chives into mashed potatoes and spread over the top of the meatloaf.
  • 3
    Bake 55 minutes or until cooked through. Sprinkle on the cheese and bake for an additional 2 minutes or until cheese melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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