Baked Alaska Meatloaf

Name: Baked Alaska Meatloaf
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8 or more
Cuisine: American
Ingredients: 1 pkg brown gravy mix; 1 1/2 lb ground beef; 2 tsp minced onion; 1/4 tsp pepper; 1 tsp dry chives; 4 servings instant mashed potatoes or leftover real potatoes; 1/2 c cheddar cheese, shredded

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By Pam Blais
@PamTheCookingWitch

For those of you who have ever had a Baked Alaska dessert, you know the joy of cutting through the meringue to find ice cream.
WELL, no ice cream here...but still the surprise of finding meat under the potatoes and cheese.
Not sure where I got this recipe, but we eat it quite a bit.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 or more

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg

brown gravy mix
1 1/2 lb

ground beef
2 tsp

minced onion
1/4 tsp

pepper
1 tsp

dry chives
4

servings instant mashed potatoes or leftover real potatoes
1/2 c

cheddar cheese, shredded
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How to Make Baked Alaska Meatloaf

Step-by-Step

Preheat oven to 350 degrees.
Mix gravy mix, ground beef, onion, and pepper in a large bowl. Shape into a loaf and place in a loaf pan.
Stir chives into mashed potatoes and spread over the top of the meatloaf.
Bake 55 minutes or until cooked through. Sprinkle on the cheese and bake for an additional 2 minutes or until cheese melts.

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