V8 juice

1
Kathleen Riemer

By
@darkinsanity

..

Rating:
★★★★★ 1 vote

Ingredients

Add to Grocery List

1 tablespoon extra virgin olive oil
5 medium-large tomatoes, chopped
½ onion, chopped
2 cloves garlic
1 beet, chopped
1 carrot, chopped
1 tablespoon honey
1 dash tabasco sauce
1 dash worcestershire sauce
salt & pepper
2 small cucumbers, chopped
¼ cup fresh parsley

How to Make V8 juice

Step-by-Step

  • 1Add olive oil to a large pot over medium-high heat.
    2.Add everything except cucumbers and parsley to the pot and bring to a simmer.
    3.Cook on medium for about 30-45 minutes, stirring occasionally to help break down the vegetables.
    4.Season to taste with more salt, pepper, tabasco and worcestershire sauce as desired.
    5.Remove from heat and transfer to a blender.
    6.Add parsley and 1 cucumber.
    7.Pulse 2-3 times just to break up the chunks of vegetables remaining. The consistency should be like a thick, chunk soup at this point.
    8.Transfer from blender to a food mill.
    9.Using the smallest holed plate, run mixture through the food mill.
    10.Transfer the mixture back to the blender, add the remaining cucumber and blend for about 1 minute on high to get a nice smooth, juice consistency. It will still be thicker than a normal juice, but not chewy.

Printable Recipe Card

About V8 juice

Course/Dish: Other Drinks




Leave a Comment

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.

10 Refreshing Infused Water Recipes

10 Refreshing Infused Water Recipes

Kitchen Crew @JustaPinch

Summer is realllllyyyy heating up, so how do you rejuvenate yourself? Well these refreshing, tasty and invigorating infused water recipes. And really, one can only drink so much boring water!...

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!