Homemade Kahlua Recipe

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Homemade Kahlua

Eileen Haddock


I was a beautician for years and one of my customers was a school principal. One day she came in and announced she was going on a cruise and was taking some homemade Kahlua with her, and she brought me a sample. Wow!! It tasted just like the real stuff. I couldn't wait for her to get back so I could make some more. I make a bottle every year at X-mas and my friends can't believe I made it. You can use a lower proof vodka if you like, but I like a little kick to it.

★★★★★ 2 votes
depends on how you use it
5 Min
30 Min
Stove Top


4 c
3 1/2 c
2 oz
instant cofee
vanilla bean or 2 tbs of real vanilla or to taste
1 l
100 proof vodka (if you are brave) liter bottle



1Bring the water to a boil and add the sugar. Stir until sugar is dissolved.
2Add 2 oz of instant coffee, stir well and let cool.
3When the pan is cool to touch then add the vodka... all of it to the sugar, water, and coffee mixture.
4Split one vanilla bean in half length wise and add to the mixture.
5Bottle the Kahlua up and let it sit for a week. I leave the vanilla bean in the bottle, and it doesn't go bad. You can add some Vanilla Flavored International coffee creamer to it and a splash of vodka and it makes a wonderful white russian.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy