Spicy Caramel Apple Cider
How to Make Spicy Caramel Apple Cider
- Combine cider, brown sugar, ginger, allspice and orange in a slow cooker.
- Tie cinnamon and cloves in a small cheesecloth bag; add to crockpot. Cover and cook on LOW 2 to 4 hours.
- Remove the bag of spices and the orange from the slow cooker before serving. Set aside.
- Fill a mug with cider. Spray a dollop of whipped cream over the top and drizzle with your favorite carmel topping.