spicy caramel apple cider

Name: Spicy Caramel Apple Cider
Ingredients: 2 quart(s) apple cider; 1/4 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) ginger, ground; 1/2 teaspoon(s) allspice, ground; 4 stick(s) cinnamon; 1 - whole orange, unpeeled; 1 1/2 teaspoon(s) whole cloves; - can of whipped cream topping; - caramel ice cream topping

(2 RATINGS)

260 Pinches 1 Photo

Debbie Thurmond

Shreveport, LA

Updated on Jan 10, 2011

This is a great drink for this time of year. It is a family favorite for the Thurmonds. The added bonus is that your house will smell scrumptious!

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Ingredients

2 quarts apple cider
1/4 cup brown sugar, firmly packed
1/2 teaspoon ginger, ground
1/2 teaspoon allspice, ground
4 sticks cinnamon
1 - whole orange, unpeeled
1 1/2 teaspoons whole cloves
- can of whipped cream topping
- caramel ice cream topping

How To Make spicy caramel apple cider

Step 1

Combine cider, brown sugar, ginger, allspice and orange in a slow cooker.

Step 2

Tie cinnamon and cloves in a small cheesecloth bag; add to crockpot. Cover and cook on LOW 2 to 4 hours.
Step 3

Remove the bag of spices and the orange from the slow cooker before serving. Set aside.
Step 4

Fill a mug with cider. Spray a dollop of whipped cream over the top and drizzle with your favorite carmel topping.
Step 5

Enjoy!
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