Spicy Caramel Apple Cider

Debbie Thurmond


This is a great drink for this time of year. It is a family favorite for the Thurmonds. The added bonus is that your house will smell scrumptious!


★★★★★ 2 votes



  • 2 qt
    apple cider
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 tsp
    ginger, ground
  • 1/2 tsp
    allspice, ground
  • 4 stick
  • 1
    whole orange, unpeeled
  • 1 1/2 tsp
    whole cloves
  • ·
    can of whipped cream topping
  • ·
    caramel ice cream topping

How to Make Spicy Caramel Apple Cider


  1. Combine cider, brown sugar, ginger, allspice and orange in a slow cooker.
  2. Tie cinnamon and cloves in a small cheesecloth bag; add to crockpot. Cover and cook on LOW 2 to 4 hours.
  3. Remove the bag of spices and the orange from the slow cooker before serving. Set aside.
  4. Fill a mug with cider. Spray a dollop of whipped cream over the top and drizzle with your favorite carmel topping.
  5. Enjoy!

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About Spicy Caramel Apple Cider

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