rhubarb lemonade

Name: Rhubarb Lemonade
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) chopped rhubarb; 1 lemon, juice and zest; 1/2 cup(s) sugar; 1 cup(s) water; 1/2 cup(s) lemon juice (use from your zested lemon); 4-5 cup(s) crushed ice; water

(2 RATINGS)

4 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on May 31, 2019

It's rhubarb time in my part of the world and I'm finding all kinds of ways to use it!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4-8 serving(s)

Ingredients

1 cup chopped rhubarb
1 lemon, juice and zest
1/2 cup sugar
1 cup water
1/2 cup lemon juice (use from your zested lemon)
4-5 cups crushed ice
water

How To Make rhubarb lemonade

Step 1

Simmer rhubarb, lemon zest, sugar and 1 cup water in a small pot and until the rhubarb falls apart, about 10 min. Pour the mixture through a sieve-save the liquid and discard the solids.

Step 2

Add the ½ cup lemon juice and stir.
Step 3

Fill a pitcher with crushed ice and pour the hot liquid over. Stir to cool the lemonade. Add as much water as necessary to desired strength.
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