rhubarb lemonade

Name: Rhubarb Lemonade
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) chopped rhubarb; 1 lemon, juice and zest; 1/2 cup(s) sugar; 1 cup(s) water; 1/2 cup(s) lemon juice (use from your zested lemon); 4-5 cup(s) crushed ice; water

(2 ratings)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

It's rhubarb time in my part of the world and I'm finding all kinds of ways to use it!

►

(2 ratings)

yield 4 -8

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For rhubarb lemonade

1 c

chopped rhubarb
1

lemon, juice and zest
1/2 c

sugar
1 c

water
1/2 c

lemon juice (use from your zested lemon)
4-5 c

crushed ice
water

How To Make rhubarb lemonade

1
Simmer rhubarb, lemon zest, sugar and 1 cup water in a small pot and until the rhubarb falls apart, about 10 min. Pour the mixture through a sieve-save the liquid and discard the solids.

2
Add the ½ cup lemon juice and stir.
3
Fill a pitcher with crushed ice and pour the hot liquid over. Stir to cool the lemonade. Add as much water as necessary to desired strength.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

rhubarb lemonade

Ingredients For rhubarb lemonade

How To Make rhubarb lemonade

Categories & Tags for Rhubarb Lemonade: