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1/3 ozkahlua (or other coffee-flavored liqueur)
1/3 ozgrand marnier (or similar orange-flavored liqueur)
3 1/3 ozhot coffee, fresh brewed
How to Make Greenlandic Coffee
- Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
- Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
- Then carefully pour in a thick layer of gently whipped cream.
- Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass – preferably in a dark room so that the blue Grand Marnier flame is clearly visible.