greenlandic coffee

Name: Greenlandic Coffee
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Scandinavian
Ingredients: 1/3 ounce(s) whiskey; 1/3 ounce(s) kahlua (or other coffee-flavored liqueur); 1/3 ounce(s) grand marnier (or similar orange-flavored liqueur); 3 1/3 ounce(s) hot coffee, fresh brewed; - whipped cream

13 Pinches

Vickie Parks

Renton, WA

Updated on Jul 23, 2014

This is a little stronger than a traditional Irish Coffee, and it's finished off with Grand Marnier set aflamed – the coffee’s final ingredient, for an impressive presentation.

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

1/3 ounce whiskey
1/3 ounce kahlua (or other coffee-flavored liqueur)
1/3 ounce grand marnier (or similar orange-flavored liqueur)
3 1/3 ounces hot coffee, fresh brewed
- whipped cream

How To Make greenlandic coffee

Step 1

Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.

Step 2

Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
Step 3

Then carefully pour in a thick layer of gently whipped cream.
Step 4

Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass – preferably in a dark room so that the blue Grand Marnier flame is clearly visible.
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